CREAMWICHES
Here's a unique way to serve frozen waffles as a scrumptious dessert. Just sandwich ice cream, pecans and marmalade between the crisp waffles, and you have one cool treat.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Toast waffles; cool. In a small bowl, mix marmalade and nuts. Spread over one side of waffles. Cut ice cream into four slices; sandwich one slice between two waffles, with marmalade toward inside. Top with additional marmalade and pecans if desired.
Nutrition Facts :
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- In a small bowl stir together flour and salt; set aside. In a medium mixing bowl beat the 3/4 cup butter and 1/2 cup powdered sugar with an electric mixer on medium to high speed until combined. Beat in egg until combined. Beat in flour mixture on low speed just until combined. Cover and chill about 1 hour or until dough is easy to handle.
- Preheat oven to 350°F. Shape dough into 3/4- to 1-inch balls. Place balls on a parchment paper-lined cookie sheet. Dip the bottom of a glass in granulated sugar and flatten each ball to a 1-1/2-inch circle. Bake for 7 to 10 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack; cool.
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