Creamsoupbase Recipes

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CREAM SOUP BASE



Cream Soup Base image

I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do

Provided by grandma2969

Categories     < 15 Mins

Time 10m

Yield 7 cans base mix

Number Of Ingredients 8

2 cups powdered milk
3/4 cup cornstarch
1/4 cup chicken bouillon granule
2 teaspoons dried onion flakes
2 teaspoons pepper
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons salt

Steps:

  • Combine and shake all ingredients together and store in an airtight container.
  • to use base:.
  • Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
  • Recipe equals 7 cans of cream soup base.

Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 6.3, Cholesterol 35.9, Sodium 1448.8, Carbohydrate 28.2, Fiber 0.5, Sugar 14.8, Protein 10.4

ALL-PURPOSE CREAM-STYLE SOUP BASE



All-Purpose Cream-Style Soup Base image

I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery day!

Provided by Wildflour

Categories     Low Protein

Time 1h

Yield 10-12 cups

Number Of Ingredients 13

3/4 cup unsalted butter
1 onion, diced
1 carrot, chopped fine
1 celery rib, chopped fine
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1 tablespoon dried parsley
3/4 cup flour
3 (14 1/2 ounce) cans chicken broth, 4 1/3 cups
3 cups milk
1 cup heavy cream
salt and pepper
1/3 cup sour cream

Steps:

  • Saute over low heat, herbs and spices, onions, carrot and celery til very, very soft in butter.
  • Mash well or puree in blender or food chopper/processor.
  • Stir in flour, cook, stirring for 2-3 minutes. Do not brown.
  • In large pot, bring chicken broth and milk to a boil.
  • Drop flour mixture in by spoonfulls, stirring, low-boil til thickened, stirring.
  • *At this point, you can add whatever cooked ingredients your heart desires! Any cooked meats, sea food, vegetables, rice, etc.!
  • Stir in cream, salt and pepper to taste. Remove from heat, stir in sour cream.

Nutrition Facts : Calories 329.4, Fat 27.7, SaturatedFat 17, Cholesterol 83.4, Sodium 467.7, Carbohydrate 13.8, Fiber 0.7, Sugar 1.6, Protein 7.1

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