Creamsodawildboarham Recipes

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BAKED HAM WITH BROWN SUGAR GLAZE



Baked Ham with Brown Sugar Glaze image

Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness.

Provided by Holly Nilsson

Categories     Main Course

Time 2h35m

Number Of Ingredients 8

1 spiral cut ham with bone-in (approx 7-9 pounds)
2 tablespoons dijon mustard
¼ cup pineapple juice (or orange juice)
½ cup pineapple juice (or orange juice)
½ cup brown sugar
2 tablespoons dijon mustard
¼ teaspoon ground ginger
2 teaspoons cornstarch

Steps:

  • Preheat oven to 325°F.
  • Combine dijon mustard and pineapple juice. Brush over ham.
  • If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
  • Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
  • 15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.
  • Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.

Nutrition Facts : Calories 690 kcal, Carbohydrate 11 g, Protein 57 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 164 mg, Sodium 3200 mg, Sugar 10 g, ServingSize 1 serving

CREAM SODA WILD BOAR HAM



Cream Soda Wild Boar Ham image

Make and share this Cream Soda Wild Boar Ham recipe from Food.com.

Provided by SAM the Nuke -

Categories     Ham

Time 2h40m

Yield 12 serving(s)

Number Of Ingredients 3

4 -7 lbs smoked wild boar ham
2 cups a&w cream soda
3 tablespoons brown sugar

Steps:

  • Preheat oven to 350°F.
  • Place ham flat side down in oven safe dish.
  • Pour half of Cream Soda over ham.
  • Spread brown sugar over ham.
  • Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
  • Cover (tent) with aluminum foil.
  • Baste occasionally. (20-30 minute intervals).
  • Heat to 140-160F internal temperature.

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