Creamsicle Sorbet Recipes

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GRAPEFRUIT "CREAMSICLE"



Grapefruit

Provided by Bon Appétit Test Kitchen

Categories     Ice Cream Machine     Citrus     Dairy     Fruit     Dessert     Freeze/Chill     Low Fat     Kid-Friendly     Low Sodium     Grapefruit     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 2 quarts

Number Of Ingredients 7

1 quart store-bought vanilla ice cream, softened
1 1/4 cups sugar
2 hibiscus tea bags or 2 teaspoons dried hibiscus flowers
1 tablespoon finely grated grapefruit zest
1 1/2 cups fresh grapefruit juice
Special Equipment
An ice cream maker

Steps:

  • Scoop ice cream into an 8x4x2 1/2" loaf pan; pack ice cream along one long side to fill half of pan. Cover and freeze until firm, at least 1 hour.
  • Meanwhile, bring sugar and 1 1/4 cups water to a boil in a small pot, stirring to dissolve sugar. Remove from heat; add tea bags and zest. Let steep for 10 minutes. Remove tea bags; discard. Stir in grapefruit juice. Cover and chill grapefruit mixture until cold, about 1 hour.
  • Process grapefruit mixture in an ice cream maker according to manufacturer's instructions. Pour sorbet into empty side of pan alongside ice cream. Cover and freeze until firm, about 2 hours.
  • To serve, spoon across ice cream and sorbet to form swirled scoops.

CREAMSICLE ORANGE SHERBET



Creamsicle Orange Sherbet image

Make and share this Creamsicle Orange Sherbet recipe from Food.com.

Provided by Brookelynne26

Categories     Frozen Desserts

Time 2h10m

Yield 1 quart

Number Of Ingredients 4

3 cups half-and-half
2/3 cup fresh orange juice
1 1/4 cups sugar
1 1/2 teaspoons finely grated orange zest

Steps:

  • Combine all ingredients in a large mixing bowl until sugar dissolves. Cover and refigerate 1 hour. Transfer to ice cream maker and follow manufacturer instructions.

Nutrition Facts : Calories 1988.7, Fat 83.8, SaturatedFat 52, Cholesterol 268.6, Sodium 299.4, Carbohydrate 299.1, Fiber 0.7, Sugar 264.8, Protein 22.7

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