Creamsicle Ice Cream Pie Recipes

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CREAMSICLE ICE CREAM PIE



Creamsicle Ice Cream Pie image

Make and share this Creamsicle Ice Cream Pie recipe from Food.com.

Provided by Colbys Mom

Categories     Pie

Time 4h55m

Yield 10 serving(s)

Number Of Ingredients 7

1 prepared pie crust, of your choice (graham or shortbread, etc.)
2 pints orange sorbet, slightly softened
1 pint vanilla ice cream, slightly softened
1 cup heavy whipping cream
1/4 cup powdered sugar
orange slice, to garnish
mint sprig, to garnish

Steps:

  • Spread 1 pt sorbet over bottom of crust.
  • Spoon on ice cream, then spread into an even layer.
  • Top with spoonfuls of remaining sorbet; spread to edges of pie.
  • Freeze at least 4 hrs, or wrap airtight and freeze up to 2 weeks.
  • About 20 minutes before serving: Remove pie from freezer.
  • Beat cream and sugar in a large bowl with mixer on medium-high speed until soft peaks form.
  • Spread decoratively on pie; garnish with orange slices and mint sprigs.

Nutrition Facts : Calories 242.2, Fat 17.9, SaturatedFat 8.9, Cholesterol 45.2, Sodium 125.4, Carbohydrate 18.6, Fiber 0.9, Sugar 9.1, Protein 2.6

CREAMSICLE PIE



Creamsicle Pie image

This has all the luscious flavors of a creamsicle bar: orange, vanilla and chocolate. We love this simple pie. I find the ice cream and sherbet soften nicely if stored in the door of the freezer. Perhaps yours works the same way. Otherwise you may microwave at 50% for about 30 seconds. Cooking time is actually freezing time.

Provided by Lorraine of AZ

Categories     Pie

Time 4h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 5

1 (9 ounce) box famous chocolate wafers, crushed (reserve 1/2 cup for topping)
1/2 cup butter, melted
1 quart vanilla ice cream, softened slightly
1 quart Orange sherbet, softened slightly
1 (11 ounce) jar fudge sauce (optional)

Steps:

  • For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
  • Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
  • To serve, let sit out at room temperature 10-15 minutes before slicing.

Nutrition Facts : Calories 654.8, Fat 33.9, SaturatedFat 19.2, Cholesterol 83.8, Sodium 477.8, Carbohydrate 83.5, Fiber 5.4, Sugar 57, Protein 7.4

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