Creamsicle Freeze Recipes

4 INGREDIENT ORANGE CREAMSICLES (POPSICLES) + 4 MORE FLAVOURS!

Steps:

• Add all ingredients to your blender. Blend until smooth
• Pour the orange cream mixture into the popsicle molds. Add your popsicle sticks and freeze.
• Once frozen run the molds under hot water to loosen the creamsicles and enjoy!!

CREAMSICLE® ICE CREAM CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Blend cake mix, water, eggs, and oil in a large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 27 minutes. Cool on a wire rack for 15 minutes before removing from the pan. Let cool completely, about 30 minutes.
• Use a serrated knife to slice off the top to create a flat surface. Slice the cake in half so you have two 9x6 1/2-inch cakes.
• Line a jelly roll pan with plastic wrap. Place one half of the cake in the pan. Cover with scoops of ice cream, pressing down gently as you go to create an even layer. It's okay if the edges aren't smooth or even.
• Place the second layer of cake on top, pressing down gently with the palm of your hand. Spread whipped topping on top of the cake. Freeze until completely frozen through, 4 to 6 hours.
• Remove the cake from the freezer and trim on all 4 sides so that you have smooth edges. Return to the freezer until ready to serve.

CREAMY ORANGE CREAMSICLE

Steps:

• In a medium bowl, use a mixer combine all ingredients. Mix until smooth
• Pour mixture into molds (or paper cups)
• Insert popsicle stick if using paper cups
• Freeze until firm (at least 4-6 hours)
• Remove from mold

HOMEMADE ORANGE CREAMSICLE POPSICLE RECIPE

Steps:

• Add oranges, orange juice and sugar to a food processor and process for 20 seconds. Add vanilla and whipping cream and process for 60 seconds. If mixture is thick, but not stiff, it's ready. If it's still quite runny, process for another 60 seconds.
• Spoon into mold and freeze 4-6 hours or overnight. Remove from freezer and let set on the counter for 2-5 minutes and remove from the mold. If necessary, run the mold under hot water for about 30 seconds to loosen the popsicles.

CREAMSICLE FREEZE

Steps:

• Add all ingredients into blender and blend on high until no ice chunks are left.
• (My blender makes a god-awful racket, then sound changes once no ice chunks are left) Makes about (2) tall glasses.
• *I don't recommend replacing the powdered creamer with milk, as the acid in the orange juice will curdle the milk!
• Powdered milk may be used in emergency!
• **STRAWBERRIES& CREAM VERSION: Replace orange juice with strawberries (or even any kind of berry).
• ***PEACHES& CREAM: Replace orange juice with canned or fresh peaches.
• ****Add vodka for a tasty, refreshing cocktail on a hot summer evening!
• Be creative!
• There are so many ways to change this recipe to make the most delicious frozen drink that kids & adults will love!