CREAMSICLE FLUFF
Steps:
- In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
- Add cold water and allow to chill for 15 minutes in refrigerator. Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
- Fold in Cool Whip, mandarin oranges and marshmallows. Chill for at least 1 hour.
Nutrition Facts : Calories 263 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 64 mg, Fiber 3 g, Sugar 51 g, ServingSize 1 serving
ORANGE CREAMSICLE FLUFF
Steps:
- In a large bowl, add the Jell-O and boiling water.Whisk to dissolve.Add cold water to the jello mixture.Chill for 20 minutes.Add in the pudding mix and whisk until smooth.Chill for 20 minutes, until thickened.Add the Cool-Whip, oranges and marshmallows lightly stir to combine.Chill about 1-2 hours.Garnish with extra oranges, marshmallows and mint .
CREAMSICLE FLUFF
This creamsicle fluff is the perfect picnic ready treat. This delicious jello salad is filled with mandarin oranges and marshmallows and is full of flavor!
Provided by Katie
Categories Dessert
Number Of Ingredients 7
Steps:
- In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
- Add cold water and allow to chill for 15 minutes in refrigerator.
- Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
- Fold in Cool Whip, mandarin oranges and marshmallows.
- Chill for at least 1 hour.
ORANGE CREAMSICLE® FLUFF SALAD
This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!
Provided by Michelle Finley Baker
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
- Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 45.7 g, Fat 13.4 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 6.7 g, Sodium 240 mg, Sugar 34.6 g
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