Creamsicle Dessert Mousse Recipes

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ORANGE CREAMSICLE MOUSSE



Orange Creamsicle Mousse image

Provided by Amanda Rettke

Categories     Dessert

Number Of Ingredients 6

12 ounces (340g) cream cheese, (softened to room temperature)
1 cup (125g) confectioners' sugar
Juice of 1 orange, (about ¼ cup)
1 teaspoon orange extract
pinch kosher salt
1 cup (238g) whipped topping, (plus more for garnish)

Steps:

  • In a large bowl, beat cream cheese until it is light and fluffy.
  • Add in the confectioners' sugar, orange juice, orange extract, and salt and beat until everything is combined.
  • Gently fold in the whipped topping.
  • Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).
  • When ready to serve, top with remaining whipped topping

Nutrition Facts : ServingSize 4 g, Calories 660 kcal

SUGAR-FREE, FAT-FREE, 5-MINUTE CREAMSICLE MOUSSE



Sugar-free, Fat-free, 5-minute Creamsicle Mousse image

This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!

Provided by dgpat

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 box sugar-free orange gelatin
1 box sugar-free white chocolate pudding mix
1 (8 ounce) container fat-free cool whip

Steps:

  • Mix Jell-O with 1 cup boiling water.
  • Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
  • Using electric beater, beat in pudding mix until well combined.
  • Fold in Cool Whip.
  • Chill and serve until set.
  • 4 servings (1 cup each).

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