Creamofmangosoup Recipes

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CREAM OF MANGO SOUP



Cream of Mango Soup image

MMM..mangoes! I love mangoes. This sweet soup was different the first time I had it. I was raised soup was hot. I'd never had cold soup till I got to college. But I love it now, usually sipping it from a mug from the freezer on a hot summer day. This one is deelish, especially with the berries on top. Cooking time is chill time.

Provided by Redneck Epicurean

Categories     Mango

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 eggs, well beaten
1/4 cup granulated sugar
1 tablespoon vanilla
1 lemon, juice and zest of
1 ripe mango, peeled, pitted, coarsely chopped
2 cups heavy cream
3 cups milk
blueberries (garnish)
coarsely chopped strawberry (garnish)

Steps:

  • Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.
  • Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly.
  • Cover and chill for at least 1 hour.
  • To serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries.

Nutrition Facts : Calories 439.1, Fat 35.6, SaturatedFat 21.6, Cholesterol 196.3, Sodium 114.2, Carbohydrate 23.2, Fiber 0.7, Sugar 14.1, Protein 7.9

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