Creamettes Casserole Recipes

CREAMETTES

Steps:

• Cook Creamette elbow macaroni according to package instructions. Add salt.
• Drain the noodles if access water from boiling. Pour into an an oven-safe bowl. Add the margarine and mix together. Add the tomato soup. Mix together.
• Fold the cheese into fours and place on top of the noodles and push down into the noodles. Put another layer on top of the noodles.
• Bake in the oven at 350 degrees, for 20 minutes, covered.
• Mix together and serve with ketchup (optional).

CREAMETTES BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 375 degrees.
• Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
• In medium saucepan, melt butter.
• Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
• Remove from heat.
• Add 1 1/2 cups cheese to milk mixture and stir until melted.
• Stir in macaroni.
• Turn into greased 2 quart baking dish.
• Top with remaining cheese.
• Bake 20-25 minutes or until bubbly.
• Refrigerate leftovers.

CLASSIC TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 400 degrees F.
• Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
• Bake for 20 minutes.
• Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

CREAMETTES CASSEROLE

Steps:

• Prepare creamettes by directions on box. Drain.
• Brown meat, onion, green pepper and garlic. Drain fat.
• Add macaroni, olives, tomatoes with liquid, corn, tomato sauce, cheese and spices.
• Pour into a 3 quart casserole.
• Top with corn chips.
• Bake at 325 degrees Fahrenheit for 25 minutes.
• Serve with sour cream.

ITALIAN LASAGNA

Steps:

• Preheat oven to 375 F.
• In large skillet, combine Italian sausage, ground beef, onion, and garlic. Cook until sausage is no longer pink and onion is tender; drain. Stir in next 7 ingredients. Bring to boil. Reduce heat; simmer 20 minutes.
• Fill a baking pan with hot tap water and place the uncooked noodles into the water. Set aside.
• In medium bowl, blend ricotta, egg, parsley, and salt. Spoon 1 1/2 cups of meat sauce into 13 x 9 inch baking dish. Layer one-third each lasagna, meat sauce, ricotta mixture, Mozzarella cheese, and Parmesan cheese. Repeat layers two more times.
• Cover with aluminum foil. Bake in preheated oven for 25 minutes.
• Uncover, bake until hot and bubbly, about 20 minutes longer.
• If top is not browned enough, you can turn the temperature of the oven up to 500 F and baked for a few more minutes. Be sure to WATCH and check every couple of minutes as it will brown quickly!
• Let stand 10 minutes before cutting.