Creamettes Casserole Recipes

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CREAMETTES BAKED MACARONI AND CHEESE



Creamettes Baked Macaroni and Cheese image

This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe.

Provided by BakingBabe

Categories     Cheese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons flour
1 teaspoon dry mustard
1 teaspoon salt
2 1/2 cups milk
2 cups sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
  • In medium saucepan, melt butter.
  • Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
  • Remove from heat.
  • Add 1 1/2 cups cheese to milk mixture and stir until melted.
  • Stir in macaroni.
  • Turn into greased 2 quart baking dish.
  • Top with remaining cheese.
  • Bake 20-25 minutes or until bubbly.
  • Refrigerate leftovers.

Nutrition Facts : Calories 391.8, Fat 20.7, SaturatedFat 12.8, Cholesterol 64, Sodium 707.3, Carbohydrate 33.4, Fiber 1.2, Sugar 1.2, Protein 17.7

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