Creamette Egg Noodles Cooking Instructions Recipes

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CREAMETTE EGG NOODLES - COOKING INSTRUCTIONS RECIPE



Creamette Egg Noodles - Cooking Instructions Recipe image

Provided by Traceylu-2

Number Of Ingredients 3

1/3 pkg + 2 qt water + 1 tsp salt
1/2 pkg + 3 qt water + 2 tsp salt
Full pkg + 5 qt water + 1 Tbls salt

Steps:

  • Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Add noodles and stir; return to boil. Cook uncovered, stirring occasionally, 5 mins for al dente, 6 mins for firm and 7 mins for tender. Drain well and serve as desired.

CREAMETTES



Creamettes image

Make and share this Creamettes recipe from Food.com.

Provided by Brooke F.

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups creamette elbow macaroni
2 tablespoons margarine or 2 tablespoons butter
1 teaspoon salt
2 -3 slices cheese, american or 2 -3 slices cheddar cheese
1 (10 3/4 ounce) can tomato soup

Steps:

  • Cook Creamette elbow macaroni according to package instructions. Add salt.
  • Drain the noodles if access water from boiling. Pour into an an oven-safe bowl. Add the margarine and mix together. Add the tomato soup. Mix together.
  • Fold the cheese into fours and place on top of the noodles and push down into the noodles. Put another layer on top of the noodles.
  • Bake in the oven at 350 degrees, for 20 minutes, covered.
  • Mix together and serve with ketchup (optional).

Nutrition Facts : Calories 385.1, Fat 13.8, SaturatedFat 5.8, Cholesterol 18.2, Sodium 1219.9, Carbohydrate 51.8, Fiber 2.6, Sugar 7.6, Protein 13.7

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