Creamedcabbagewithwalnuts Recipes

CREAMED CABBAGE WITH WALNUTS

Steps:

• Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).
• In separate pan, melt butter over medium heat.
• Remove from heat; blend in cornstarch, salt and pepper.
• Gradually blend in milk; cook over medium heat stirring constantly until thick and comes to a boil.
• Drain cabbage well.
• Arrange layers of cabbage, walnuts, sauce and cheese in layers in greased 1 1/2-2 quart casserole, ending with layer of cheese.
• You can also add a cup of diced corned beef or pastrami for a wonderful change.
• Bake at 450F 15-20 minutes.

CREAMED CABBAGE

Steps:

• In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.

BAKED CREAMED CABBAGE

Steps:

• Shred cabbage and cook for 9 minutes in boiling water.
• Remove cabbage and drain well.
• Place in 1 1/2 quart buttered casserole.
• Melt butter in a saucepan, stir in flour and salt and cook until smooth.
• Add milk gradually, stirring until thick.
• Pour sauce over cabbage and sprinkle bread crumbs over top.
• Bake at 325° for 15 minutes or until crumbs are brown.

BAKED CREAMED CABBAGE II

Steps:

• Preheat oven to 350 degrees.
• Simmer the cabbage in water in a large saucepan for 9 minutes.
• Remove from heat, drain well.
• Place cabbage in a 9x13" casserole dish.
• In a small saucepan, melt margarine.
• Add flour and salt and stir until the mixture is smooth.
• Gradually add the milk and continue stirring until the sauce thickens.
• Pour the sauce over the cabbage.
• Sprinkle with bread crumbs and cheese.
• Bake until bubbly and lightly browned.