Creamed Turkey Bye Bye Leftovers Recipes

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CREAMED TURKEY ON MASHED POTATOES



Creamed Turkey on Mashed Potatoes image

Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
2 cups 2% milk
2 cups cubed cooked turkey breast
1 cup frozen mixed vegetables
2 cups hot mashed potatoes

Steps:

  • In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.

Nutrition Facts : Calories 372 calories, Fat 12g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 594mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.

CREAMED TURKEY - BYE BYE LEFTOVERS!



Creamed Turkey - Bye Bye Leftovers! image

This is a very easy and simple recipe that you can whip together in about 10 minutes to use up your leftover turkey after Thanksgiving or Christmas! I make it and there are never any leftovers!

Provided by cfletcher

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) can cream of chicken soup
1/4 cup milk
leftover cooked turkey
leftover gravy

Steps:

  • Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
  • Also add any leftover gravy or dressing.
  • Add the milk -- a little at a time.
  • Heat thoroughly and serve over mashed potatoes.
  • I always serve this with a veggie and leftover cranberry sauce. Yummy!

Nutrition Facts : Calories 60.2, Fat 3.8, SaturatedFat 1.3, Cholesterol 6.7, Sodium 378.9, Carbohydrate 4.8, Sugar 0.3, Protein 1.9

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