Creamed Spinach With Nutmeg And Parmesan Crust Recipes

CREAMY PARMESAN SPINACH

Creamy Parmesan Spinach image

This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

2 packages (6 ounces each) fresh baby spinach, coarsely chopped
2 tablespoons water
2 teaspoons butter
1/2 cup heavy whipping cream
2 teaspoons grated lemon zest
1/2 teaspoon minced garlic
1/8 teaspoon crushed red pepper flakes
1/2 cup grated Parmesan cheese
2/3 cup onion and garlic salad croutons, crushed

Steps:

Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.

Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

CREAMED SPINACH WITH NUTMEG AND PARMESAN CRUST

Creamed Spinach With Nutmeg and Parmesan Crust image

For a luxurious vegetable side-dish try this rich creamed spinach, flavoured with Parmesan, lemon zest and nutmeg.

Provided by English_Rose

Categories Spinach

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs spinach
1 2/3 cups milk
5 ounces butter
5 ounces flour
1 pinch freshly grated nutmeg
1 pinch salt & freshly ground black pepper
5 ounces ciabatta, made into bread crumbs
7 ounces parmesan cheese, freshly grated
1/2 lemon, zest of

Steps:

Preheat the oven to 400°F Bring a large pan of water to the boil. Add the spinach and blanch for 1-2 minutes, drain, plunge into cold water and squeeze dry.
Heat the milk in a saucepan. Meanwhile, melt the butter in a heavy-based saucepan. Mix in the flour and gradually stir in the hot milk, stirring until the mixture thickens into a white sauce.
Stir in the spinach and season with freshly grated nutmeg, salt and freshly ground pepper, mixing well.
Place the spinach mixture into a rounded ovenproof dish and top with a layer of stale ciabatta breadcrumbs and then a layer of Parmesan cheese.
Sprinkle over the lemon zest, then top with the breadcrumbs and Parmesan cheese.
Bake for 15 minutes and serve warm from the oven.

Nutrition Facts : Calories 714.4, Fat 47.9, SaturatedFat 29.3, Cholesterol 134.1, Sodium 1192.7, Carbohydrate 42.1, Fiber 6, Sugar 1.5, Protein 32.9

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