Creamed Spinach With Golden Breadcrumb Topping Recipes

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CREAMED SPINACH WITH GOLDEN BREADCRUMB TOPPING



Creamed Spinach with Golden Breadcrumb Topping image

Easy and delicious. Sautéed breadcrumbs top a mixture of spinach, cheese, and sour cream.

Yield Makes 18 servings

Number Of Ingredients 9

1/4 cup (1/2 stick) butter
2 cups fresh breadcrumbs (made from white bread)
6 10-ounce packages frozen chopped spinach, thawed, squeezed dry
4 cups sour cream
2 cups whole milk
2 cups (about 8 ounces) grated extra-sharp cheddar cheese
1 cup chopped onion
1/4 teaspoon ground nutmeg
2 large eggs, beaten to blend

Steps:

  • Melt butter in large nonstick skillet over medium heat. Add breadcrumbs; sauté until golden, about 2 minutes. Set aside.
  • Preheat oven to 350°F. Butter two 8x8-inch glass baking dishes. Mix spinach, sour cream, milk, cheese, onion, and nutmeg in large bowl. Season with salt and pepper. Mix in eggs. Divide spinach mixture between dishes. (Can be made 6 hours ahead. Cover; chill.) Top with breadcrumbs. Bake until set, about 30 minutes.

CREAMY SPINACH CASSEROLE



Creamy Spinach Casserole image

My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 5-6 servings.

Number Of Ingredients 8

2 large eggs, beaten
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup mayonnaise
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.

Nutrition Facts :

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