Creamed Spinach With Goat Cheese And Pepper Jelly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED SPINACH



Creamed Spinach image

The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its deep green color. Shallots and garlic lend sweetness, while a mix of milk and heavy cream provides richness without being too heavy. Finally, tangy sour cream lifts and balances the dish. The spinach can be blanched, cooled and chopped a day ahead and stored in the refrigerator. Leftovers make a great omelet or quiche filling, and are also a terrific addition to pasta.

Provided by Kay Chun

Categories     vegetables, side dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

3 pounds adult spinach (from five 10-ounce bags), tough stems removed
3 tablespoons unsalted butter
1/4 cup finely chopped shallot
3 garlic cloves, minced
2 tablespoons all-purpose flour
1 cup whole milk
1 cup heavy cream
Salt and black pepper
1/4 cup sour cream

Steps:

  • In a large pot, bring ½ inch of water to a boil over high. Add spinach in 3 batches, stirring until each batch is wilted before adding another, until all of the spinach is wilted, about 3 minutes. Drain in a colander and run under cold water until cool. Drain again, pressing out excess water, then coarsely chop for a total of 4 packed cups.
  • In the same pot, melt 2 tablespoons of the butter over medium-low. Add shallot and cook, stirring, until softened with no color, about 2 minutes. Stir in garlic until fragrant, 30 seconds. Add the remaining 1 tablespoon butter and stir until melted, then add flour and cook, stirring constantly, until flour is light golden but the shallots still have no color, about 3 minutes. While whisking constantly, drizzle in milk and cream until smooth, and season with salt and pepper. Bring to a simmer, then add chopped spinach and season with salt and pepper. Cook, stirring, until the spinach is totally incorporated and the sauce is thickened, 2 to 3 minutes. Stir in sour cream until combined. Transfer to a bowl and serve warm.

EASY CREAMED SPINACH



Easy Creamed Spinach image

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 8

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
2 tablespoons butter
1/2 medium onion, minced
4 garlic cloves, minced
4 ounces bar cream cheese, cut into pieces
1/2 cup milk
pinch ground nutmeg
coarse salt and ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
  • In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
  • Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

Nutrition Facts : Calories 225 g, Fat 17 g, Fiber 4 g, Protein 9 g

CREAMED SPINACH WITH CHèRE



Creamed Spinach with Chère image

Categories     Milk/Cream     Cheese     Dairy     Leafy Green     Side     Goat Cheese     Spinach     Fall     Bon Appétit

Yield Serves 4

Number Of Ingredients 5

3 10-ounce packages ready-to-use spinach leaves
1/2 cup whipping cream
2 ounces soft fresh goat cheese (such as Montrachet)
1 large shallot, minced
1/2 teaspoon grated lemon peel

Steps:

  • Preheat oven to 250°F. Bring 2 inches of water to boil in large pot. Add spinach and cook just until wilted, constantly pressing spinach down into water, about 2 minutes. Transfer 1/2 cup cooking liquid to medium skillet and reserve. Drain spinach into colander, firmly pressing out excess water. Transfer spinach to oven-proof platter. Place in oven to keep warm.
  • Add cream, goat cheese, shallot and lemon peel to cooking liquid in skillet. Stir over medium-high heat until sauce is thick and reduced to 2/3 cup, about 6 minutes. Season with salt and pepper.
  • Pour sauce evenly over spinach. Serve immediately.

More about "creamed spinach with goat cheese and pepper jelly recipes"

BAKED GOAT CHEESE DIP WITH PEPPER JELLY - XO&SO: …
Dec 2, 2022 Preheat the oven to 400F. Combine all of your ingredients in a mixing bowl except for the red pepper jelly. Stir well until all the seasonings are mixed in and well-combined. Spread the goat cheese dip mixture into your …
From xoandso.com


QUICK AND EASY CREAMED SPINACH - I HEART NAPTIME
17 hours ago Add cream, salt, pepper and nutmeg and cook: Add the 2 cups heavy cream, 1 teaspoon salt, 1/4 teaspoon pepper and pinch of nutmeg. Bring to a low boil. Cook, stirring …
From iheartnaptime.net


CREAMED SPINACH (STOVETOP + CROCK POT) - LIFE'S LITTLE SWEETS
Nov 24, 2023 Combine Ingredients: In the slow cooker/crock pot, add the chopped spinach, minced garlic, butter, heavy cream, softened cream cheese, and nutmeg (if using). Stir to …
From lifeslittlesweets.com


CREAMY GOAT CHEESE PASTA WITH SPINACH - SHUTTERBEAN
Sep 26, 2018 Add the pasta and cook according to instructions. Reserve about 2 1/2 cups pasta water, drain pasta. Working quickly, return the pasta to the pot and heat over medium-low …
From shutterbean.com


COOKING CHANNEL - FOOD NETWORK
Check out Cooking Channel's top recipes, shows and chefs for all the tips and techniques you need in your own kitchen. ... But jelly mooncakes, a modern take on the Mid-Autumn Festival …
From foodnetwork.com


BAKED GOAT CHEESE + HOT HONEY - THE WOODEN SKILLET
3 days ago Mix: In a large bowl, add goat cheese, cream cheese, parmesan, olive oil, lemon zest, salt, pepper, honey, and garlic. Use an electric hand mixer to fully combine all ingredients …
From thewoodenskillet.com


HOT, CREAMY SPINACH AND GOAT CHEESE DIP - THE MOM …
Oct 2, 2022 Instructions. Preheat the oven to 425°F. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 5 minutes, until golden. Add the spinach by handfuls as it shrinks down until it is all added and …
From themom100.com


CREAMED SPINACH - INSANELY GOOD
Oct 9, 2024 Stir in the grated Parmesan cheese and Gruyère (or mozzarella), allowing the cheeses to melt into the sauce and thicken it. Season with the ground nutmeg, salt, and black pepper. 4. Add the spinach. Stir in the …
From insanelygoodrecipes.com


QUICK HIT: GOAT CHEESE CREAMED SPINACH | FIT CHEF …
Feb 13, 2013 Uncategorized, VegetableFebruary 13, 2013No comments. I love this creamy and tangy twist on a steakhouse classic. In this recipe, I use fresh spinach and add some bacon for a hint of smokiness. The classic creamy …
From fitchefchicago.com


JAMIE OLIVER CREAMED SPINACH RECIPE - JAMIE OLIVER EATS
3 days ago Heat a large skillet over medium heat. Add the spinach and cook for 2-3 minutes until wilted (for fresh) or heated through (for frozen). Remove from the skillet and set aside. Cook …
From jamieolivereats.co.uk


CREAMY ROASTED RED PEPPER AND SPINACH GOAT CHEESE SKILLET …
1 (12 ounce) jar roasted red peppers, drained 1 (12 ounce) jar roasted red peppers, drained 1 tablespoon oil* 1 tablespoon oil* 4 (6 ounce) skinless and boneless chicken breasts, pounded …
From copymethat.com


BEST EVER CREAMED SPINACH RECIPE - THE RECIPE CRITIC
Sep 16, 2019 Add the spinach to the boiling water and stir for about 1 minute until it has wilted. Use a slotted spoon to transfer the spinach into the ice water. Squeeze and Drain the Water: Cool the spinach then use both hands to …
From therecipecritic.com


GOAT CHEESE PASTA WITH SPINACH AND TOMATOES
May 15, 2018 Instructions. Boil pasta in a large pot of salted boiling water according to package directions, usually about 11 minutes, or until al dente. Meanwhile, combine cheeses, milk, fresh herbs, flour, juice, salt and red …
From seasonsandsuppers.ca


CREAMED SPINACH - LOVE FROM THE OVEN
Nov 4, 2024 Step by Step Instructions. Start by adding olive oil, garlic and onion to a pan over medium high heat, and sauté for 2-3 minutes or until the onion is translucent. Next, add the spinach to the pan and stir continuously until the …
From lovefromtheoven.com


OUR BEST GOAT CHEESE RECIPES THAT CELEBRATE THE TANGY FLAVOR
Simply whip cream, fold in crumbled goat cheese, then dress things up with fresh herbs, lemon, and garlic. Serve with a side of crudités and toasted baguette slices.
From msn.com


BEST CREAMED SPINACH RECIPE - HOW TO MAKE CREAMED …
Dec 5, 2023 Cook over medium heat until light golden brown, about 5 minutes. Add the onion and garlic and stir together, cooking for another minute. Pour in the milk, whisking constantly, and cook for another 5 minutes. Step 2 Meanwhile, …
From thepioneerwoman.com


CREAMY SPINACH SOUP WITH GOAT CHEESE RECIPE - THE …
Mar 11, 2020 Step 1. In a medium pot over medium heat, heat the oil until shimmering. Add the onion and cook, stirring, until softened, about 3 minutes. Add the potato, broth, salt and pepper and bring to a boil.
From washingtonpost.com


CREAMED SPINACH - JO COOKS
Instructions. Blanch the spinach: Boil a pot of water, then turn off the heat. Add the spinach, stir, and let it soak for 20-30 seconds. Drain the spinach in a colander in the sink and immediately run the spinach under cold water to halt …
From jocooks.com


SPINACH GOAT CHEESE PASTA - SALT & LAVENDER
Jul 12, 2020 Reduce the heat to medium-low and add the cooked pasta back into the pot. Stir in the goat cheese, parmesan, and lemon juice. Add a splash of the pasta water (a little at a time) and keep stirring/tossing until you've got a …
From saltandlavender.com


CREAMED SPINACH WITH GOAT CHEESE AND PEPPER JELLY RECIPES
Kosher salt and freshly ground black pepper: 2 cloves garlic, minced: 2 tablespoons all-purpose flour: 3 tablespoons heavy cream: One 10-ounce package frozen chopped spinach, thawed …
From tfrecipes.com


Related Search