Creamed Spinach The Capital Grille Copycat Recipes

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CREAMED SPINACH (THE CAPITAL GRILLE COPYCAT)



Creamed Spinach (The Capital Grille Copycat) image

Creamed Spinach (The Capital Grille copycat) made with spinach tossed with garlic and nutmeg in a creamy Pecorino Romano cheese sauce.

Provided by Carrie's Experimental Kitchen

Categories     Vegetables

Time 15m

Number Of Ingredients 8

1 pound fresh baby spinach
3 tablespoons butter
2 cloves garlic, (minced)
1/4 cup all purpose flour
1/2 cup heavy cream
1/4 cup grated pecorino romano cheese
1/4 teaspoon ground nutmeg
1/8 teaspoon black pepper

Steps:

  • Wash your spinach by submerging it under cold water, drain; then pat dry as much as possible. (I like to use a salad spinner because it gets the job done more efficiently).
  • Melt the butter in a large pot or Dutch oven; then add your garlic and saute for about 1 minute. Gradually add your spinach until you can fit it all in your pot; then cook until the spinach has wilted (approximately 2-3 minutes).
  • Next, add the flour and mix well. Finally, add the heavy cream, cheese, nutmeg and pepper. Mix together until the sauce thickens and cook for an additional 1-2 minutes.

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