Creamed Spinach And Mushrooms For One Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY CREAMED SPINACH AND MUSHROOMS



Savory Creamed Spinach and Mushrooms image

This satisfying vegetable dish pairs perfectly with grilled steak or roasted chicken. Freeze the leftovers for a quick low-carb meal later in the week.

Provided by Jeri Renee

Categories     Side Dish

Time 50m

Number Of Ingredients 8

16 oz baby spinach
24 oz cremini mushrooms (stems removed, roughly chopped)
1 onion (chopped)
4 cloves garlic (finely minced)
4 Tbsp unsalted butter ((more as needed))
2 oz cream cheese
kosher salt (to taste)
crushed black pepper (to taste)

Steps:

  • On low heat, melt butter in a large pan. Cook onions for 20 minutes, until transparent and lightly browned.
  • Increase the heat to medium-high and add mushrooms. Season liberally with kosher salt. Cook until they are done shrinking and are a deep brown color.
  • Stir in garlic. Cook for 30 seconds, until fragrant.
  • Add spinach, one handful at a time, until all of the spinach is incorporated. Cook for another 2-3 minutes until the spinach has completely wilted, then turn off the heat.
  • While the pan is still hot, stir in cream cheese and season salt and pepper. Serve warm.

CREAMED SPINACH AND MUSHROOMS



Creamed Spinach and Mushrooms image

When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups sliced fresh mushrooms
2 tablespoons olive oil
1/2 teaspoon butter
1 package (6 ounces) fresh baby spinach
3 ounces reduced-fat cream cheese, cubed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted., Stir in the cream cheese, salt and pepper. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 24g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 551mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

CREAMED SPINACH & MUSHROOMS



Creamed Spinach & Mushrooms image

Give the traditional creamed spinach a healthy makeover with this rich and creamy recipe. The addition of mushrooms also adds a great unami flavor.

Provided by Trish James

Categories     Christmas     Holidays     Side Dish     Sides

Time 20m

Number Of Ingredients 8

2 tablespoons olive oil (divided)
1/2 medium sweet onion (finely diced)
1 cup sliced mushrooms
9 ounces baby spinach
1/8 teaspoon nutmeg
1 tablespoon flour
1/2 cup fat-free milk
3/4 cup shredded Colby Jack cheese

Steps:

  • Heat 1 Tbsp. oil in large skillet over medium high heat; add onions and cook for 2-3 minutes, until translucent. Add mushrooms cook for 5 minutes, or until browned. Add spinach, nutmeg, salt and pepper and cook until spinach is wilted. Remove pan from heat and set aside.
  • Heat remaining oil over medium heat. Whisk in flour and cook, stirring 1-2 minutes, or until bubbling. Slowly whisk in milk and continue to whisk until bubbling. Remove from heat. Add cheese and mix until melted.
  • Add cheese to vegetable mixture and mix until well combined.

Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, Sodium 215 mg, Fiber 2 g, SaturatedFat 6 g, Cholesterol 24 mg, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving

CREAMED SPINACH AND MUSHROOMS FOR ONE



Creamed Spinach and Mushrooms for One image

This dish is an easy, tasty way to get your veggies and enjoy them too! I created this recipe when I needed a side dish and wanted something more exciting than plain spinach. The mushrooms, garlic, and cheeses add a ton of flavor without a ton of calories.

Provided by summer28

Time 10m

Yield 1

Number Of Ingredients 8

1 teaspoon olive oil
2 cups baby spinach leaves
2 medium baby bella mushrooms, sliced
½ teaspoon garlic powder
1 pinch red chili pepper flakes
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
1 tablespoon reduced-fat cream cheese

Steps:

  • Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes.
  • Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 16.6 g, Cholesterol 17.2 mg, Fat 11.1 g, Fiber 5.1 g, Protein 13.1 g, SaturatedFat 4.2 g, Sodium 258.9 mg, Sugar 4.8 g

CREAMED SPINACH WITH MUSHROOMS AND BACON



Creamed Spinach with Mushrooms and Bacon image

Spinach is a wonderful veggie. Whether creamed, in a frittata, a quiche, salad, or sandwich--it's a winner. This is my favorite creamed spinach and mushrooms recipe I created myself.

Provided by DRAGNLAW

Time 30m

Yield 2

Number Of Ingredients 10

1 slice bacon, thinly sliced crosswise
5 large mushrooms, thickly sliced
2 tablespoons salted butter
1 tablespoon olive oil
½ cup minced sweet onion
1 clove garlic, minced
1 (8 ounce) package baby spinach, roughly chopped
¼ cup heavy cream
¼ teaspoon ground nutmeg
salt and ground black pepper to taste

Steps:

  • Place bacon slices in a large skillet and cook over medium-high heat, tossing occasionally, until crispy, 5 to 7 minutes. Remove from the pan and drain on paper towels.
  • Add mushrooms to the bacon grease in the skillet and saute until nicely browned, 8 to 10 minutes. Remove mushrooms from the skillet and wipe out any remaining bacon fat.
  • Melt butter in the skillet over medium heat. Add olive oil. Mix in onion and garlic; cook until soft, about 2 minutes. Add spinach; press it down to mix with onion and garlic. Add mushrooms, cream, nutmeg, salt, and pepper; cook gently until liquid reduces by about half, 3 to 4 minutes.
  • Sprinkle bacon over top and serve.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 11.3 g, Cholesterol 76.2 mg, Fat 32 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 15.9 g, Sodium 290.5 mg, Sugar 3.3 g

STEAK WITH CREAMY MUSHROOMS AND SPINACH



Steak with Creamy Mushrooms and Spinach image

A classic combo that only takes one skillet to whip up!

Categories     American     main dish     weeknight meals

Time 35m

Yield 4

Number Of Ingredients 10

2 (12-ounce) strip steaks (about 1 1/2 inches thick each)
Kosher salt and freshly ground black pepper
3 tbsp. olive oil, divided
4 cloves skin-on garlic, plus 2 cloves finely chopped, divided
1 sprig rosemary, plus 1 teaspoon chopped rosemary, divided
12 oz. ounces assorted mushrooms (such as oyster, shiitake, and cremini), quartered
1 tbsp. Dijon mustard
1/2 c. dry white wine
1 bunch spinach, thick stems discarded and leaves roughly chopped (about 6 cups)
1/2 c. crème fraîche or sour cream

Steps:

  • Preheat oven to 425°F. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat. Add 1 tablespoon oil. Add steak, skin-on garlic, and rosemary sprig. Cook, turning once, until browned, 4 to 8 minutes.
  • Transfer skillet to oven, and roast to desired doneness, 3 to 6 minutes for medium. Transfer steaks to a cutting board, loosely tent with foil, and let rest at least 10 minutes before slicing.
  • Return skillet to medium-high heat (make sure to keep an oven mitt on the handle). Add mushrooms and remaining 2 tablespoons oil. Season with salt. Cook, stirring occasionally, until softened and starting to brown, 6 to 8 minutes. Add chopped garlic and chopped rosemary and cook, stirring, until fragrant, 1 minute.
  • Add mustard and wine. Cook, stirring, until thickened, 30 seconds. Transfer mushrooms to a plate. Add spinach to skillet and cook, tossing, until beginning to wilt, 1 to 2 minutes. Remove from heat, and stir in crème fraîche and mushrooms. Season with salt and pepper. Serve with sliced steak.

CREAMED SPINACH WITH MUSHROOMS AND ONIONS



Creamed spinach with mushrooms and onions image

Make and share this Creamed spinach with mushrooms and onions recipe from Food.com.

Provided by edwinna

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 package frozen chopped spinach (thawed) or 2 bunches fresh spinach
1/2 large onion, chopped
1 lb mushroom, sliced
2 tablespoons vegetable oil
1 teaspoon dried garlic or 2 cloves fresh diced garlic
3 tablespoons sour cream
salt and pepper

Steps:

  • If using fresh spinach, unbundle and soak in a sink full of cold water.
  • Swish around and drain water out of the sink.
  • Repeat.
  • This is to remove sand and grit.
  • Chop coarsely when ready to cook.
  • Drain spinach and steam on medium heat in large pan.
  • Meanwhile saute mushrooms, onion and garlic in oil on med-high heat.
  • When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.
  • Turn off heat and stir in sour cream, add salt and pepper to taste and mix well.
  • Add more sour cream if you wish-- this is up to the cook.
  • Serve hot and enjoy!

More about "creamed spinach and mushrooms for one recipes"

CREAMED SPINACH AND MUSHROOMS RECIPE | MYRECIPES
creamed-spinach-and-mushrooms-recipe-myrecipes image
2012-02-23 Step 1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add mushrooms; cook 6 minutes or until liquid …
From myrecipes.com
4.5/5 (18)
Total Time 19 mins
Servings 6
Calories 102 per serving
  • Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add mushrooms; cook 6 minutes or until liquid evaporates. Remove mushrooms from pan. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add spinach; cook 1 minute or until spinach wilts. Remove from heat.
  • Heat a Dutch oven over medium heat. Add remaining 1 teaspoon oil; swirl to coat. Add shallots and garlic; cook 1 minute, stirring constantly. Combine milk and flour, stirring with a whisk. Add milk mixture, salt, pepper, and nutmeg to pan; bring to a boil, stirring constantly. Cook 3 minutes or until thickened, stirring constantly. Add cheese; stir until cheese melts and the mixture is smooth. Add mushrooms and spinach to milk mixture, and toss gently to coat.


CREAMY SPINACH & MUSHROOM PASTA - EASY TO MAKE SPANISH RECIPES
2020-09-09 This Creamy Spinach & Mushroom Pasta is loaded with flavors, easy to make and yes, you guessed it, super healthy. What makes this creamy pasta so healthy, is that I used …
From spainonafork.com
5/5 (4)
Category Main Course
Servings 2
Estimated Reading Time 3 mins
  • Fill a stock pot half ways with cold water, season the water generously with sea salt and heat it with a high heat
  • Cut 8 button mushrooms into 1/4 inch thick slices and roughly chop 2 cups of tightly packed fresh spinach
  • Heat a large fry pan with a medium to medium-high heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in 1/2 onion finely diced and 4 cloves garlic finely minced, mix with the olive oil, after 3 minutes add in the sliced mushrooms and continue to mix, 3 minutes later season with a generous 1/2 tsp sweet smoked paprika, give it a quick mix and then add in the spinach, continue to mix until the spinach has wilted, turn off the heat and season everything with sea salt & black pepper
  • At this point the water should be boiling, add in a generous 2 cups of penne pasta and cook al dente (check the package instructions)


EASY CREAMED SPINACH AND MUSHROOMS - EASY PEASY MEALS
2017-10-31 Set spinach aside. Melt butter in large (oven safe) skillet or Dutch oven over medium high heat. Add the diced onion and sauté for 3-4 minutes, stirring occasionally. Add …
From eazypeazymealz.com
Cuisine American
Total Time 40 mins
Category Side Dish
Calories 474 per serving
  • Remove excess water from the thawed spinach; you can do this using a mesh wire strainer, cheesecloth, or tea cloth. Set spinach aside.
  • Melt butter in large (oven safe) skillet or Dutch oven over medium high heat. Add the diced onion and sauté for 3-4 minutes, stirring occasionally. Add the garlic and cook for an additional 30 seconds before adding the sliced mushrooms and a sprinkle of salt and pepper. Stir to combine.
  • Allow the mushrooms to cook for 6-7 minutes, allowing them to release their water and enough time for part of the water to boil off.


RECIPE: CREAMY MUSHROOM & SPINACH FLATBREAD WITH FONTINA ...
2021-11-09 Creamy Mushroom & Spinach Flatbread. . 1 Prepare the ingredients. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Thinly slice the mushrooms. Halve, peel, and thinly slice the onions. Peel and roughly chop 2 cloves of garlic. Roughly chop the peppers.
From blueapron.com
5/5 (1)
Total Time 45 mins
Cuisine American
Calories 610 per serving


15-MINUTE SALMON & CREAMY ORZO WITH SPINACH & MUSHROOMS 1
2 days ago 1/8 teaspoon ground pepper plus 1/4 teaspoon, divided. 1 1/2 cups sliced mushrooms. 1 cup whole-wheat orzo. 4 cups lightly packed baby spinach. 2 teaspoons extra-virgin olive oil. 1 1/4 pounds center-cut salmon, cut into …
From mastercook.com


CREAMY SPINACH SOUP WITH MUSHROOMS - 1 RECIPES ...
Try and share some of our amazing creamy spinach soup recipes with mushrooms on TastyCraze. Here are 1 different easy recipes for creamy spinach soup with mushrooms to give your favourite recipes a new lease of life! Recipes of the day. Video recipes. newest; most popular; most commented; most photographed ; best rated; 2 Spinach and Mushroom …
From tastycraze.com


RECIPE - CREAMED SPINACH AND SHIITAKE MUSHROOM GRATIN
Creamed Spinach and Shiitake Mushroom Gratin Autumn 2000. BY: Johanna Burkhard . A simple roast of pork or chicken with crispy potato wedges makes a great companion for this delicious vegetable dish. 2 pkgs, 10 oz (300 g) each, fresh spinach, large stems removed 2 tbsp (25 mL) butter 1 leek, white and light green part only, chopped ½ lb (250 g) shiitake or …
From lcbo.com


CREAMED SPINACH AND MUSHROOMS RECIPE RECIPES- TFRECIPES
Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes. Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.
From tfrecipes.com


CREAMED SPINACH AND MUSHROOMS RECIPE
Creamed spinach and mushrooms recipe. Learn how to cook great Creamed spinach and mushrooms . Crecipe.com deliver fine selection of quality Creamed spinach and mushrooms recipes equipped with ratings, reviews and mixing tips. Get one of our Creamed spinach and mushrooms recipe and prepare delicious and healthy treat for your family or friends. Good …
From crecipe.com


CREAMED SPINACH AND MUSHROOMS FOR ONE - KHIRAYA.LIFE
1 tablespoon reduced-fat cream cheese; Recipe Instructions: Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes. Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan ...
From khiraya.life


ONE-POT CREAMY MUSHROOM AND SPINACH ORZO RECIPE - COOK ...
Save One-Pot Creamy Mushroom and Spinach Orzo to my recipe box. Ingredients Metric Imperial 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup ; 2 1/2 cups 625 mL CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth; 1 tbsp 15 mL Dijon-style mustard; 1 tbsp 15 mL olive oil; 1/2 cup 125 mL onion, diced; 2 cups 500 mL cremini or button …
From cookwithcampbells.ca


CREAMED SPINACH AND MUSHROOMS RECIPE: HOW TO MAKE IT ...
When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.
From stage.tasteofhome.com


CREAMED SPINACH AND MUSHROOMS FOR ONE | ALLRECIPES
2021-12-27 Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens …
From allrecipesline.netlify.app


CREAMED SPINACH AND MUSHROOMS RECIPE BY JENNY LYNN - …
1/2 Stick Butter (4 Tbsp) 1 lb Baby Spinach. 1/2-1 lb Mushrooms Sliced (I love Baby Portobellos) 1/2 Cup Onion or Shallot Diced Small or Minced. 8 Cloves Garlic Minced. 1 1/2 Cup Heavy Whipping Cream. 4 oz. Cream Cheese. 1/2 Cup Freshly Grated Parmesan. 1/4 tsp Freshly Grated Nutmeg.
From cookpad.com


CREAMED MUSHROOMS AND SPINACH - ALL INFORMATION ABOUT ...
Creamed Spinach and Mushrooms Recipe | MyRecipes tip www.myrecipes.com. Heat a Dutch oven over medium heat. Add remaining 1 teaspoon oil; swirl to coat. Add shallots and garlic; cook 1 minute, stirring constantly. Combine milk and flour, stirring with a whisk.
From therecipes.info


CREAMED SPINACH AND MUSHROOMS RECIPE BY JENNY LYNN - COOKPAD
Once all the Spinach has Wilted Down, Stir in the Heavy Whipping Cream. Bring to a Simmer over Medium Heat, then allow to Reduce for a Few Minutes. Stir in the Cream Cheese. Once fully Combined, Grate in the Nutmeg and Stir in the Parmesan. Allow Parmesan to fully Melt, and then Taste for Seasoning. Add more Salt and Black Pepper, if needed. Serve.
From cookpad.com


CREAMED SPINACH AND MUSHROOMS FOR ONE RECIPES
The original recipe only called for cream cheese, canned pasta sauce, spinach, pasta, and parmesan cheese. I added the mushrooms to give the sauce more substance. Provided by for the love of veg. Categories One Dish Meal. Time 45m. …
From tfrecipes.com


CREAMED KALE AND SPINACH RECIPE - ALL INFORMATION ABOUT ...
Delicious Creamed Kale With Mushrooms Recipe | Allrecipes great www.allrecipes.com. Directions. Instructions Checklist. Step 1. Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until …
From therecipes.info


CREAMED SPINACH AND MUSHROOMS RECIPE BY JENNY LYNN - COOKPAD
Creamed Spinach and Mushrooms Jenny Lynn @PattonIsGod Cincinnati, Ohio. Ingredients. 1/2 Stick Butter (4 Tbsp) 1 lb Baby Spinach ... Mushroom Masala Recipe; Palak Paneer Recipes; Methi Matar Recipes; Best Biryani Recipes; Manchow soup Recipes; Best Halwa recipes at home; Cake for valentines day; Best Pav Bhaji Recipes ; Best Paneer Paratha Recipes; dal …
From cookpad.com


SMOTHERED CHICKEN WITH CREAMED SPINACH BACON AND MUSHROOMS
Top each chicken breast with the creamed spinach, chopped cooked bacon, cooked mushrooms and broken slices of pepper jack cheese. Bake in the oven, uncovered for 15-20 more minutes, until chicken is cooked through, no longer pink in the center, and the juices run clear. Broil for the last 2-4 minutes, if desired, being careful not to burn the cheese on top.
From recipesneed.com


CREAMED SPINACH AND MUSHROOMS - RELAYS.BLOG.GAME-HOST.ORG
2016-03-03 It's surprisingly delicious and filling. I love to eat it, and it's healthy, but you'd never know it because it's so good.
From relays.blog.game-host.org


Related Search