Creamed Spinach And Chicken Pizza Recipes

CREAMY SPINACH GARLIC PARMESAN CHICKEN

Steps:

• Place boneless, skinless chicken breasts between two sheet of parchment paper and thin out with a meat mallet or a rolling pin. Season the chicken generously with salt and pepper.
• Brown chicken in a large pan or skillet for 5-6 minutes per side. Remove from the pan and set aside.
• Add the onions and garlic to the pan and cook until soft and translucent.
• Add the spinach and cook until wilted.
• Pour in the cream, sour cream and lemon juice. Season to taste. Allow the sauce to simmer for 5-7 minutes until thickened then add the Parmesan and chicken back to the sauce.
• Reduce the heat and allow to simmer for 5 minutes or until the chicken is fully cooked.
• Serve with pasta or rice.

CREAMY CHICKEN WITH SPINACH

Steps:

• Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
• Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
• Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.

CREAMED SPINACH CHICKEN

Steps:

• In a large skillet over medium heat, heat 1 tablespoon oil. Season chicken with paprika, salt, and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate.
• Heat remaining tablespoon oil. Add onion and cook until soft, 5 minutes, then add garlic and cook 1 minute more. Add spinach, in batches, until wilted.
• Pour over heavy cream and chicken broth and simmer 3 minutes. Add mozzarella and Parmesan and stir until melted, then return chicken to skillet and simmer 5 minutes.
• Serve creamed spinach spooned over chicken with bread, if using.

SPICY CHICKEN AND SPINACH PIZZA

Steps:

• Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press to form 14x12-inch rectangle. Bake 6 minutes.
• Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
• In small bowl, mix chicken and Sriracha sauce. In another small bowl, mix ranch dressing and garlic powder. Spread ranch dressing mixture evenly over partially baked pizza crust. Sprinkle spinach over ranch dressing mixture; top with Sriracha chicken. Sprinkle with cheese.
• Bake 8 to 12 minutes or until cheese is melted and crust is golden brown.

GARLIC CHICKEN PIZZA

Steps:

• Heat oven to 450°F.
• Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute. Add chicken; sauté 4-5 minutes or until chicken is no longer pink.
• Brush liquid from pan over pizza crust. Top with spinach, chicken and cheeses.
• Place pizza directly onto oven rack. Bake 10-12 minutes or until cheese is melted.

CLASSIC SPINACH PIZZA

Steps:

• In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.

CREAMY SPINACH CHICKEN DINNER

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. , Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted. , Drain pasta; add to chicken mixture and toss to coat.

SPINACH AND CHICKEN CASSEROLE

Steps:

• Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
• Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
• Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.

ROASTED GARLIC, CHICKEN AND SPINACH WHITE PIZZA

Steps:

• Preheat oven to 400 degrees F. Cut head of garlic, about 1/4-inch, to expose tops of garlic cloves. Place garlic head, cut side up, in a sheet of foil. Drizzle with olive oil; season with salt and pepper, to taste. Fold up all 4 sides of the foil and cover tightly. Place into oven and roast until cloves are golden brown and tender, about 35-40 minutes. Let cool before squeezing cloves from skin; reserve and mince 8 garlic cloves.* Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. Heat remaining 1 tablespoon olive oil in the skillet. Stir in spinach until wilted, about 2-3 minutes; season with red pepper flakes, salt and pepper. Set aside. In a small bowl, whisk together ricotta cheese, thyme, oregano, basil and reserved garlic cloves; season with salt and pepper, to taste. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Top with mozzarella, dollops of ricotta mixture, chicken and spinach. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately.

CHICKEN AND SPINACH PIZZA WITH GARLIC WHITE SAUCE

Steps:

• Preheat oven to 450°.
• Melt 3 tablespoons butter in a saute pan over medium-low heat. Add garlic. Cook 30 seconds and add cream and parmesan. Continue cooking over medium-low heat until reduced and thickened. Salt to taste. Remove from heat and set aside.
• Take your pizza dough and let it rise for 30 minutes. Press out onto a large pizza pan, and poke holes in the crust with a fork.
• Pre-bake crust for approximately 10 minutes, or until it starts to get a lightly golden brown color on top.
• Remove from the oven and top pizza with white sauce, mozzarella/provolone cheese, chicken, spinach, and parmesan cheese.
• Bake an additional 10-20 minutes, or until crust is completely cooked and the cheese is melted and bubbly.
• Brush crust with the garlic butter mixture and enjoy!

HOMEMADE CHICKEN BACON PIZZA

Steps:

• In a large mixing bowl, add the water, yeast, sugar, salt, and olive oil. Allow mixture to stand for 5 minutes.
• Add one cup of flour, and mix to combine. Add another cup of flour, and mix thoroughly.
• Mix for 1 to 2 minutes. The dough should be the consistency of cake batter.
• Add another cup of flour, and mix well.
• Add flour until very thick and you can't mix it by hand very well.
• Sprinkle some flour on your table, and turn the dough onto the table. Knead the dough by hand until it is smooth and elastic, adding flour as needed. This should take 6 to 10 minutes of kneading.
• Place the dough back in the bowl, cover it with a towel, and let it rise in a warm place for 15 to 60 minutes. (This time varies a lot for me -- I just let it rise according to how long it is until dinner time).
• While the dough is rising, make the creamy spinach sauce. Recipe below.
• Preheat oven to 375 degrees F.
• Divide the dough in half. Roll half of the dough out on a pizza stone. Bake for 10 minutes. Roll out the other half of the dough on another stone while the first is baking.
• After the 10 minutes of bake time, switch out the dough. Bake the second dough for 10 minutes, too. After you have pre-baked the crust, top with about a cup of the creamy spinach sauce and half of the cheese, chicken, mushrooms, and bacon.
• Bake for another 15 to 20 minutes, until the cheese is bubbly and the edges start to brown. Repeat with the second pizza.

CREAMED SPINACH AND CHICKEN PIZZA

Steps:

• Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
• Cook frozen creamed spinach according to package while the crust is baking.
• Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
• Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
• Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
• Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.

SPINACH ARTICHOKE CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Brush or mist unbaked pizza crust with about 2 Tbsp. olive oil until evenly coated.
• In a saute pan, heat the remaining 1 Tbsp. olive oil over medium-high heat. Add the diced onion and saute for 4-5 minutes until translucent, stirring occasionally. Add garlic and cook for an additional 2 minutes. Remove from heat, and spread the onion-garlic mixture evenly over the pizza crust, leaving a 1-inch border.
• Then layer on the spinach, artichokes and chicken in an even layer, and sprinkle afterwards with the Mozzarella cheese.
• Bake for 10-12 minutes, or until the cheese is melted and slightly golden around the edges. Remove and immediately top with the Parmesan, pine nuts and additional spinach if desired. Serve immediately.

CHICKEN AND SPINACH PIZZA RECIPE

Steps:

• The first step is to use a pizza pan, a baking sheet, or a large circle, pat the dough, making sure that the corners are thicker than the middle part. Next, put the pan in the preheated oven at 475 degrees F.
• I like making my Alfredo at home; for that, you need to use a middle-sized pan. First, melt some butter in the pan on medium to low flame. Then, add Flour and whisk it till it is cooked. Next, gradually add milk to it, stir it continuously, so no food lumps are made. Then, add Heavy Cream and keep whisking it. Finally, add Salt and Pepper as per your taste and a ¼ tsp. of Nutmeg.
• Bring the sauce to boil (for about 3 minutes), and the sauce will be thickened. Add Parmesan to the sauce and other seasonings if required. Take off the flame and keep it aside.
• Pour and spread the sauce on the Pizza Dough evenly; just make sure to leave about 1 inch from the corners.
• Use a mixing bowl, put shredded Chicken, Garlic, Lemon Juice, and Spinach. Mix it well. Spread it on the Pizza Dough, sprinkle some Mozzarella Cheese on top, and add some red flakes, if you like.
• Bake the Pizza for about 10-15 minutes till the crust is golden brown and the Cheese is gooey and bubbly.