Creamed Soup Substitute Recipes

CREAMED SOUP SUBSTITUTE

Steps:

• Combine all ingredients, mix well and store in an air-tight container.
• To Prepare one can of substitute----------------.
• Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
• Cook and stir until thickened.
• This will substitute for one can of condensed cream soup in your recipes.

CREAM SOUP SUBSTITUTE

Steps:

• Combine ingredients and store in an airtight container.
• To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
• Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft. Add to stock before whisking in dry mix.

CREAM SOUP BASE / CREAM SOUP SUBSTITUTE

Steps:

• Melt butter in a saucepan over medium-low heat until lightly bubbly.
• Stir in flour; keep stirring until smooth and bubbly.
• Remove from heat and add the broth and milk, a little at a time, stirring to keep smooth. Then return to heat. Bring to a gentle boil; cook, stirring constantly, until it thickens.
• Add salt and pepper, as needed to taste.

CREAM SOUP SUBSTITUTES

Steps:

• Melt butter in a saucepan over medium-low heat.
• Stir in flour; a little at a time; stirring until combined and smooth.
• Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free.
• Return to heat.
• Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
• Taste and adjust seasonings.
• Stir in optional ingredients if desired.