Creamed Sauerkraut German Version Recipes

CREAMY SAUERKRAUT

Creamy Sauerkraut image

Make and share this Creamy Sauerkraut recipe from Food.com.

Provided by KlynnPadilla

Categories German

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon olive oil
3 cups drained German-style sweet sauerkraut, with caraway seeds
1/2 cup creme fraiche, room temperature
2 tablespoons minced chives

Steps:

Heat oil in a saucepan. Add sauerkraut and stir.
Turn heat to low and cover; cook until sauerkraut is hot throughout.
Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
Serve.

Nutrition Facts : Calories 75.4, Fat 8.1, SaturatedFat 4.7, Cholesterol 27.2, Sodium 7.6, Carbohydrate 0.6, Protein 0.4

CREAMED SAUERKRAUT

Creamed Sauerkraut image

Make and share this Creamed Sauerkraut recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped onion
1/4 cup unsalted butter
2 teaspoons caraway seeds
6 tablespoons flour
1 (32 ounce) can sauerkraut, well drained
2 teaspoons white wine vinegar
1 teaspoon sugar
1 cup heavy cream
1/4-1/2 teaspoon black pepper

Steps:

In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
Reduce heat to low and add the caraway seeds.
Stir in the flour until it is well combined and cook on low for 2 minutes.
Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.

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