Creamed Rice Honey Macadamia Pears Recipes

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CREAMED RICE & HONEY MACADAMIA PEARS



Creamed Rice & Honey Macadamia Pears image

Make and share this Creamed Rice & Honey Macadamia Pears recipe from Food.com.

Provided by UmmBinat

Categories     Dessert

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

1 cup arborio rice (risotto)
750 ml water
500 ml milk
2 tablespoons soft brown sugar
1 vanilla bean, cut in half lengthwise
2 tablespoons custard powder
3 tablespoons honey
1 teaspoon ground cinnamon
2 large beurre bosc pears, pealed and cut into thick lengthwise slices
4 tablespoons macadamia nuts, roasted and chopped

Steps:

  • Put the rice, 750ml water, milk and sugar in a pot.
  • Remove the seeds from the vanilla bean and add the bean itself. Bring to the boil.
  • Reduce the heat and simmer for 20 minutes, stirring regularly, or until the rice is tender.
  • Blend the custard powder with 2 tablespoons water and stir through the rice mixture.
  • Continue stirring until the mixture boils, then simmer for 2 minutes until the mixture thickens.
  • Remove from the heat, cover the surface of the rice mixture with plastic wrap and allow to stand while preparing the pears.
  • Gently heat the honey and cinnamon in a shallow fry pan, add the pear slices in batches and cook over a medium heat until they brown and soften slightly. Remove from the heat.
  • Remove the vallina bean and spoon the creamed rice into bowls. Stand pear slies upright at the edge of each bowl.
  • Sprinkle with chopped macadamias.

Nutrition Facts : Calories 457.8, Fat 11.1, SaturatedFat 3.9, Cholesterol 17.1, Sodium 70, Carbohydrate 84.3, Fiber 6, Sugar 31.1, Protein 8.4

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