Creamed Potatoes Peas And Pearl Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED ONIONS AND PEAS



Creamed Onions and Peas image

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

Provided by STERASINSKI

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ cups fresh pearl onions
2 cups fresh or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic powder

Steps:

  • Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
  • Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
  • Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g

POTATOES, PEAS & PEARL ONIONS



Potatoes, Peas & Pearl Onions image

A quick and easy but elegant side dish for all kinds of meat entrees, this delicious blend of potatoes, pearl onions and peas is a favorite with Priscilla Gilbert in Indian Harbour Beach, Florida.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 package (20 ounces) refrigerated red potato wedges
1/3 cup water
1-1/3 cups frozen pearl onions, thawed
3 tablespoons butter
2/3 cup heavy whipping cream
1/3 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
2/3 cup frozen peas, thawed
3 tablespoons chopped green onions

Steps:

  • Place potatoes and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until potatoes are tender; drain and set aside. , Meanwhile, in a large skillet, saute pearl onions in butter for 2 minutes. Add the cream, broth, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until onions are tender. Stir in the peas, green onions and reserved potatoes; heat through.

Nutrition Facts : Calories 227 calories, Fat 16g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.

CREAMED GARDEN POTATOES AND PEAS



Creamed Garden Potatoes and Peas image

New potatoes and peas are treated to a creamy sauce for this special side. -Jane Uphoff, Cunningham, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 10

2 pounds small red potatoes, quartered
3 cups fresh or frozen peas
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
3 tablespoons plus 1 teaspoon all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 cups 2% milk
1 cup half-and-half cream

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 8-12 minutes. Drain., Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until tender, 3-5 minutes. Drain., In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in potatoes and peas; heat through.

Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 345mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

CREAMED PEAS AND NEW POTATOES



Creamed Peas and New Potatoes image

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Provided by Berta Rowland

Categories     Side Dish     Vegetables     Green Peas

Time 40m

Yield 4

Number Of Ingredients 6

1 pound baby red potatoes, quartered
1 cup shelled English peas
1 tablespoon butter
1 tablespoon all-purpose flour
salt and pepper to taste
1 cup milk

Steps:

  • Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
  • In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
  • Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g

SMASHED NEW POTATOES WITH PEAS, LEMON, AND PEARL ONIONS



Smashed New Potatoes with Peas, Lemon, and Pearl Onions image

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

1 1/2 to 2 pounds red bliss potatoes
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
3 tablespoons unsalted butter
1 (10-ounce) box frozen pearl onions, defrosted
Pinch sugar
Splash freshly squeezed lemon juice
5 slices lemon
2 (10-ounce) boxes frozen peas, defrosted
1 lemon, zested
Kosher salt and freshly-ground black pepper
1/4 cup roughly chopped flat-leaf parsley
2 heaping tablespoons roughly chopped fresh dill
1 bunch watercress, stems trimmed just above the rubber band

Steps:

  • Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the potatoes, 1 at a time, lift them out of the colander and peel with a paring knife. Toss the potatoes into a bowl and roughly crush them. Drizzle with olive oil and season with salt and pepper.
  • Heat 2 tablespoons olive oil with the butter in a medium saucepan over medium heat until the butter melts. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot. Season with salt and pepper. Dump the vegetables over the potatoes in the bowl, drizzle with extra-virgin olive oil add the parsley and dill and taste for salt and pepper. Scatter the watercress over the top, fold it in just until it wilts and call it a day.

CREAMED PEAS & POTATOES W/PEARL ONIONS



Creamed Peas & Potatoes w/Pearl Onions image

So, tonight I was craving a dish that my Grandma Campbell used to make as soon as she could get some new potatoes from the garden and there was enough pea pods to pick to make this comfort food. It is really simple to make. The true brillance of this dish is getting the sweet crunchy peas, potatoes & onions fresh from the garden....

Provided by Kimberly Biegacki

Categories     Vegetables

Time 20m

Number Of Ingredients 8

9 - 11 small new red potatoes
1/2 bag(s) peas, baby fresh or frozen
1 small bag of pearl onions
2 Tbsp butter
3 - 4 Tbsp flour
salt & fresh cracked pepper
3/4 - 1 c half and half or milk
1/2 tsp freshly grated nutmeg

Steps:

  • 1. Steam your potates and peas till tender. Prepare you pearl onions by boiling for 5 minutes and removing skins. Mix all three in a bowl once you have your sauce ready to pour over them.
  • 2. Add your butter to a sauce pan and melt on medium heat. Once melted add in your flour and whisk till it is a paste. Now add your cream and keep whisking. Keep stirring till it begins to thicken. About 5 to 7 minutes or so. I like to add just a little fresh grated nutmeg but that is optional. If you need it thicker add a little more flour. If too thick add a little milk or more cream. Prepare sauce and pour over veggies.
  • 3. Now mix your cream sauce in with the veggies and coat well. Add your salt and pepper and you are ready to serve.
  • 4. If using frozen peas this is a good brand to find.
  • 5. Here is a photo of fresh peas that were just shelled.

CREAMED PEAS AND PEARL ONIONS



Creamed Peas and Pearl Onions image

Creamed Peas and Pearl Onions is a rich and creamy side dish perfect for a holiday meal. Peas and pearl onions are such a classic combination.

Provided by Christin Mahrlig

Categories     Side Dish

Time 18m

Number Of Ingredients 10

1 (14-ounce) package frozen pearl onions
3 tablespoons butter
5 cups fresh or frozen peas, thawed
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper
1 teaspoon finely chopped fresh mint, (optional)

Steps:

  • Fill a medium saucepan halfway with water. Bring to a boil. Add pearl onions and simmer gently for 5 minutes. Drain.
  • Melt butter in a large nonstick skillet over medium-high heat. Add pearl onions and cook 2 minutes.
  • Add peas and cook 1 minute.
  • Add flour and cook and stir for 1 minute.
  • Gradually add chicken broth and heavy cream, mixing it in as you pour.
  • Add salt, sugar, and black pepper. Cook for 2 to 3 minutes to thicken.
  • Sprinkle with mint.

CREAMED PEAS AND ONIONS



Creamed Peas And Onions image

Creamed Onions And Peas made with peas, pearl onions, cream, and seasoning is the PERFECT side dish that's ready in under 20 minutes!

Provided by Sabrina Snyder

Categories     Side

Time 20m

Number Of Ingredients 7

2 tablespoons unsalted butter
2 cloves garlic (minced)
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 cup heavy cream
20 ounces frozen pearl onions
20 ounces frozen peas

Steps:

  • Fill a pot with water and bring it to a boil on medium high before adding in the pearl onions and cooking for 10 minutes.
  • Drain the water and the onions before adding in the butter, garlic, salt and pepper and letting it melt and become aromatic, about 1 minute, while stirring.
  • Add in the onions and frozen peas and heavy cream, stirring to combine until the cream starts to thicken and the peas are warmed through, about 2-3 minutes.

Nutrition Facts : Calories 286 kcal, Carbohydrate 23 g, Protein 7 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 218 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

CREAMED PEAS WITH PEARL ONIONS



Creamed Peas with Pearl Onions image

This vegetable dish is one of the most classic holiday sides. Luckily, it's also one of the easiest, so you can save your efforts for all that other cooking!

Provided by GypsyPlate

Categories     Side Dishes

Time 15m

Number Of Ingredients 8

2 12oz packages frozen green peas (see note 1)
1 14oz package frozen pearl onions
3 Tbsp butter
2 Tbsp flour
1 cup heavy cream
1 tsp sugar
Salt and pepper to taste
Chives for garnishing

Steps:

  • Thaw peas. Simmer frozen onions in boiling water for 5 minutes, then drain.
  • Melt butter in pan over medium heat. Add onions, sauté 5 minutes.
  • Add peas, sauté 1 minute. Season with salt, pepper and sugar.
  • Add flour and mix well, cook for one minute until peas and onions are nicely coated.
  • Gradually add cream, stirring continuously, and cook till thickened.
  • Taste and adjust salt and pepper. Garnish with chives.

Nutrition Facts : Calories 242 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 15 grams fat, Fiber 5 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 83 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CREAMED PEAS AND POTATOES



Creamed Peas and Potatoes image

Creamed Peas and Potatoes are a versatile side dish with vibrant crisp peas and tender potatoes. Creamy comfort food at its finest!

Provided by Erica Walker

Categories     Side Dish

Time 20m

Number Of Ingredients 6

6-8 red potatoes (cut into 1" cubes)
3-4 tablespoons butter
1/4 cup flour
2 cups milk (or to taste)
salt and pepper (to taste)
1-2 cups peas (fresh or frozen)

Steps:

  • Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato cubes (you don't want them overdone or they will get mushy real quick). Drain and set aside.
  • In a medium-sized saucepan, melt butter over medium heat.
  • Slowly add flour, stirring, until flour/butter mixture becomes doughy (you may not need all the flour).
  • SLOWLY add milk, whisking constantly until mixture becomes smooth and creamy. You want it to be a gravy consistency so add more milk if it seems too thick. Add salt and pepper, to taste.
  • Add peas and bring to a slight simmer.
  • Carefully stir potatoes into creamy mixture until potatoes become well covered and serve!

Nutrition Facts : Calories 394 kcal, Carbohydrate 65 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 161 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving

CREAMED PARMESAN BABY POTATOES WITH PEAS AND PEARL ONIONS



Creamed Parmesan Baby Potatoes With Peas and Pearl Onions image

This recipe can be doubled, and I really suggest you do, this is absolutely delicious! Of coarse you can use fresh peas cooked to just firm-tender, but frozen peas and small whole onions, make this dish easier!

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs small red potatoes (preferably new potatoes, skin on or off)
1/4 cup butter (no subs!)
1 -2 tablespoon chopped fresh garlic (or to taste)
1/4 cup flour
2 1/4 cups full-fat milk (can use half and half)
1/2 cup whipping cream
1/2 cup parmesan cheese (can use more if desired)
salt and pepper
1 (16 ounce) package frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender)
1 (10 ounce) package frozen small whole onions, thawed and drained

Steps:

  • Do not cut the small potatoes, leave whole and place then in a pot of boiling salted water; boil for about 20 minutes or until just fork-tender, drain and cool, then cut in half (this can be done well in advance).
  • Melt butter in a large heavy saucepan over low heat.
  • Add in the chopped garlic and saute for about 1 minute.
  • Add in flour and whisk for 2 minutes (do not brown the flour).
  • Gradually add in the full-fat milk (or half and half if using) bring to a simmer whisking continously for 1 minute.
  • Add in the whipping cream; mix to combine, then add in the Parmesan cheese (sauce will be thick but will thin out slighty when you add in the peas and onions).
  • Season with salt and lots of pepper or cayenne pepper; simmer over low heat for about 7-8 minutes, stirring often.
  • Add in cooked potatoes, peas and onions; bring to a simmer and cook over low heat, stirring often with a wooden spoon until the onions are tender (about 5-6 minutes).
  • Transfer to a large bowl, sprinkle with more grated Parmesan cheese and black pepper if desired.

BUTTERED PEAS AND PEARL ONIONS



Buttered Peas and Pearl Onions image

Provided by Tyler Florence

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

1 cup chicken broth
1/4 cup (1/2 stick) unsalted butter
3 teaspoons chopped fresh dill
1 (10-ounce) package frozen pearl onions, thawed
1 (10-ounce) package frozen peas, thawed
1 small bunch watercress, washed and trimmed
Kosher salt and freshly ground black pepper

Steps:

  • In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.

CREAMED NEW POTATOES, PEAS AND PEARL ONIONS



Creamed New Potatoes, Peas and Pearl Onions image

Categories     Milk/Cream     Dairy     Onion     Potato     Vegetable     Side     Thanksgiving     Pea     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 8

2 pounds small red-skinned potatoes
1/4 cup (1/2 stick) butter
1/4 cup all purpose flour
2 1/4 cups whole milk
1/2 cup whipping cream
1/2 teaspoon ground nutmeg
1 16-ounce package frozen petite peas, thawed, drained
1 10-ounce package frozen petite whole onions, thawed, drained

Steps:

  • Cook potatoes in pot of boiling salted water until just tender, about 20 minutes. Drain and cool. Cut potatoes in half.
  • Melt butter in heavy large saucepan over low heat. Add flour; whisk until mixture bubbles and thickens (do not brown), about 3 minutes. Gradually whisk in milk. Bring to simmer, whisking often (sauce will be thick). Simmer until very thick, stirring often, about 10 minutes. Mix in cream and nutmeg. Season with salt and pepper. Mix in potatoes. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing, stirring often.) Mix peas and onions into sauce. Cook over medium-low heat until vegetables are heated through, stirring often, about 8 minutes.

CREAMED POTATOES, PEAS AND PEARL ONIONS RECIPE



Creamed Potatoes, Peas and Pearl Onions Recipe image

Provided by charlotteh371

Number Of Ingredients 10

12 oz red potatoes, cubed
1 tbsp. unsalted butter
24 frozen pearl onions, thawed (about 1 cup)
1/4 cup chicken broth
1/2 cup heavy cream
pinch of nutmeg
salt and pepper to taste
1/2 cup frozen peas, thawed
1 tbsp. chopped fresh chives,
fresh lemon juice to taste

Steps:

  • boil potatoes in salted water until tender, 15 mins; drain. melt butter in a large non-stick skillet over medium heat. add onions and saute about 2 mins; do not brown. deglaze with broth; reduce until syrupy 3-5 mins. add cream and seasonings; simmer until thickened, 3 mins. stir in potatoes, peas, chives and juice. Heat to warm through

More about "creamed potatoes peas and pearl onions recipes"

CREAMED PEAS WITH PEARL ONIONS | TASTY KITCHEN: A …
creamed-peas-with-pearl-onions-tasty-kitchen-a image
2018-10-20 In large skillet over medium low heat melt butter. Whisk in flour and continue whisking until mixture is a light golden brown. Slowly whisk in milk and continue whisking until mixture thickens slightly, 2–3 minutes. Add peas and pearl onions (that were set …
From tastykitchen.com


CREAMED PEAS AND PEARL ONIONS RECIPE | CDKITCHEN.COM
Add flour and cook, whisking, for 2 minutes. Slowly add warm milk, whisking constantly and cook until mixture thickens and comes to a boil. Reduce heat to low and simmer, whisking, for 3 minutes. Stir in onions, peas, salt and pepper, and cook until heated through, about 7 minutes.
From cdkitchen.com
Total Time 29 mins


CREAMED BABY PEAS & PEARL ONIONS | RECIPE | ONION …
Recipe from rachaelraymag.com. Creamed Baby Peas & Pearl Onions. In a large pot of boiling water, blanch the onions for 2 minutes. Drain and transfer to a bowl of ice water to cool. Gently squeeze the onions from the root end. Recipe by Rachael Ray In Season. 294. 8 ingredients . Produce. 20 oz Baby peas, frozen. 1/4 cup Chives, fresh. 10 oz Pearl onions, fresh. Baking & Spices. 2 tbsp Flour ...
From pinterest.com
Estimated Reading Time 6 mins


POTATOES, PEAS & PEARL ONIONS RECIPE
Potatoes, peas & pearl onions recipe. Learn how to cook great Potatoes, peas & pearl onions . Crecipe.com deliver fine selection of quality Potatoes, peas & pearl onions recipes equipped with ratings, reviews and mixing tips. Get one of our Potatoes, peas & pearl onions recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com


CREAMED POTATOES AND PEAS | RECIPE | CREAMED PEAS …
May 20, 2015 - It just wouldn't be a summer picnic season without this dish. Tender new potatoes and fresh peas in a homemade cream sauce. This recipe is big, so you might want to halve it.
From pinterest.ca


CREAMED PEAS AND PEARL ONIONS | RECIPE | CREAMED …
Dec 14, 2018 - Creamed Peas and Pearl Onions is a rich and creamy side dish perfect for a holiday meal. Peas and pearl onions are such a classic combination.
From pinterest.com


CREAMED PEAS WITH PEARL ONIONS | RECIPE | CREAMED …
Oct 5, 2017 - These Creamed Peas combine peas and fresh pearl onions into the creamiest classic quick side dish just like Grandma used to make.
From pinterest.ca


POTATOES, PEAS & PEARL ONIONS RECIPE
Potatoes, peas & pearl onions recipe. Learn how to cook great Potatoes, peas & pearl onions . Crecipe.com deliver fine selection of quality Potatoes, peas & pearl onions recipes equipped with ratings, reviews and mixing tips. Get one of our Potatoes, peas & pearl onions recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com


CREAMED PEARL ONIONS - SPEND WITH PENNIES
2021-09-26 Creamed pearl onions are so good on their own, and they are great as leftovers. But they really shine as a side dish alongside ... Place the frozen peas in the strainer and drain the onions over the peas. The hot water will thaw them enough to cook along with the sauce. Nutrition Information. Calories: 94, Carbohydrates: 8 g, Protein: 2 g, Fat: 6 g, Saturated Fat: 4 g, Polyunsaturated Fat: 1 g ...
From spendwithpennies.com


CREAMED PEAS AND PEARL ONIONS - RECIPE | COOKS.COM
2013-10-11 Home > Recipes > Vegetables > Creamed Peas and Pearl Onions. Printer-friendly version. CREAMED PEAS AND PEARL ONIONS : 1 c. pearl onions 4 c. green peas, frozen- defrosted and drained 3 strips bacon 1 tbsp. butter 2 tbsp. flour 1/2 c. chicken broth 1 c. milk 1/8 tsp. nutmeg salt to taste pepper to taste. Slice bacon into 1/4 inch strips. In a heavy bottomed skillet, fry bacon strips until ...
From cooks.com


CREAMED POTATOES PEAS AND PEARL ONIONS RECIPES
Steps: Place potatoes and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until potatoes are tender; drain and set aside. , Meanwhile, in a large skillet, saute pearl onions in butter for 2 minutes. Add the cream, broth, salt, nutmeg and pepper.
From tfrecipes.com


CREAMED PEAS ONIONS RECIPES
CREAMED NEW POTATOES, PEAS AND PEARL ONIONS. Categories Milk/Cream Dairy Onion Potato Vegetable Side Thanksgiving Pea Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher. Yield Serves 8. Number Of Ingredients 8. Ingredients; 2 pounds small red-skinned potatoes: 1/4 cup (1/2 stick) butter: 1/4 cup all purpose flour: 2 1/4 cups whole milk: …
From tfrecipes.com


Related Search