Creamed Peas With Mushrooms And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY GARLIC MUSHROOMS AND BACON



Creamy Garlic Mushrooms and Bacon image

Creamy Garlic Mushrooms and bacon in a mouthwatering cheesy sauce as a side or main. The best Low Carb or Keto Mushroom Recipe!

Provided by Karina

Categories     Side Dish

Time 40m

Number Of Ingredients 12

8 ounces (250 g) bacon, cut into strips
2 tablespoons butter
26 ounces (750 g) brown mushrooms, washed ((pat dry with paper towel))
1 tablespoon olive oil
1/4 cup dry white wine ((or chicken broth/stock))
6 cloves garlic (finely chopped)
1 1/2 cups (400 ml) heavy cream, ((thickened cream or evaporated milk))
1 tablespoon fresh chopped parsley
1 teaspoon fresh chopped thyme
Salt and pepper (to season)
1/2 cup fresh shredded or grated mozzarella
1/4 cup fresh shredded or grated parmesan cheese

Steps:

  • Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
  • In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
  • Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. (Preheat broiler or oven grill.)
  • Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.
  • Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.
  • Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes).
  • Serve warm.

Nutrition Facts : Calories 387 kcal, Carbohydrate 7 g, Protein 11 g, Fat 35 g, SaturatedFat 18 g, Cholesterol 99 mg, Sodium 350 mg, Sugar 2 g, ServingSize 1 serving

CREAMY MUSHROOM PEAS



Creamy Mushroom Peas image

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Provided by CHEETO

Categories     Side Dish     Vegetables     Green Peas

Yield 4

Number Of Ingredients 9

2 cups frozen green peas
2 tablespoons butter
1 cup sliced fresh mushrooms
1 small chopped onion
1 tablespoon all-purpose flour
1 cup light cream
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground nutmeg

Steps:

  • Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
  • Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 16 g, Cholesterol 81.6 mg, Fat 24.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 292.9 mg, Sugar 5.2 g

PEAS WITH MUSHROOMS



Peas with Mushrooms image

Very easy. Great with steak or fish.

Provided by MOLSON7

Categories     Side Dish     Vegetables     Green Peas

Time 20m

Yield 4

Number Of Ingredients 9

1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried thyme
1 pinch black pepper

Steps:

  • Cook peas according to package directions. Set aside.
  • Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g

CREAMED PEAS WITH BACON



Creamed Peas with Bacon image

This recipe has been in my family for years. It was my grandmother's. The peas are whole, not like baby food creamed peas! They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy and homemade and they even taste great heated up the next day.

Provided by MSABBYK

Categories     Side Dish     Vegetables     Green Peas

Time 25m

Yield 4

Number Of Ingredients 5

4 slices bacon
1 (15 ounce) can peas
2 tablespoons all-purpose flour
salt and pepper to taste
½ (12 ounce) can evaporated milk

Steps:

  • Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Remove from pan, crumble bacon, and reserve.
  • Stir peas into bacon grease left in skillet. Cook on low heat until peas are warm. Stir together flour, salt, and pepper in a small bowl. Pour in evaporated milk and whisk until smooth. Stir milk mixture into peas; cook over medium heat until heated through and thickened. Stir in bacon.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 17.3 g, Cholesterol 31.4 mg, Fat 16.1 g, Fiber 3.3 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 475.6 mg, Sugar 7.5 g

PEAS WITH MUSHROOMS, BACON & CREAM



Peas with Mushrooms, Bacon & Cream image

This makes a delicious side dish to any meat entree.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 25m

Number Of Ingredients 7

1/2 lb mushrooms, cleaned and sliced
1 Tbsp shallots, finely minced
4 Tbsp butter
2 pkg 10-oz. packages frozen peas
1/2 c cream
8 slice bacon, cooked crisp, drained and crumbled
salt and pepper to taste

Steps:

  • 1. Saute mushrooms and shallots in butter until mushrooms are tender.
  • 2. Add peas and cream and continue cooking until peas are tender.
  • 3. Add bacon and seasonings and toss. Heat through and serve.

CREAMED PEAS



Creamed Peas image

An old-fashioned, easy side dish recipe that's ready in just 10 minutes!

Provided by Blair Lonergan

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1 (10 ounce) package frozen peas, thawed or about 2 cups canned peas, drained
1 tablespoon butter
1 tablespoon all-purpose flour
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper
½ cup whole milk, half-and-half, or heavy cream

Steps:

  • Cook peas according to package instructions. Drain and transfer to a bowl.
  • Meanwhile, in a saucepan or small skillet, melt butter over low heat. Whisk in flour, salt, and pepper until blended. Cook, whisking constantly, for 1 minute.
  • Gradually add cream, stirring for 1-2 minutes (or until thickened).
  • Stir in the peas; gently toss to coat in the cream sauce.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 105.1 kcal, Carbohydrate 12.5 g, Protein 4.8 g, Fat 4.1 g, SaturatedFat 2.5 g, Cholesterol 11.5 mg, Sodium 235 mg, Fiber 3 g, Sugar 4.9 g, UnsaturatedFat 1.3 g

CREAMED PEAS & BACON



Creamed Peas & Bacon image

EASY Creamed Peas recipe in a flavorful white sauce and delicious bacon makes a perfect hot side dish, sweet, creamy and worth seconds. You will love how classic this creamed peas recipe is and sweet enough that most kids enjoy as well!

Provided by Trisha Haas - Salty Side Dish

Categories     Side Dishes

Time 20m

Number Of Ingredients 8

1 bag (16 oz, frozen peas)
1 cup chicken broth
1/4 teaspoon salt
3 tablespoons butter
4 slices bacon (cooked and chopped)
1/3 cup half and half
2 tablespoons flour
1 tablespoon white sugar

Steps:

  • Pour your chicken broth, butter and bacon into a skillet and bring to a low boil.
  • Now add your peas to a boil in the liquid and stir. Lower heat to medium-high heat.
  • In a separate bowl, whisk together cream, flour, and sugar until well blended and without large flour chunks.
  • Stir your creamed mixture into the skillet and stir well, coating all of the peas.
  • Continue to cook your pan over medium-high heat until the creamed peas begin to thicken and bubble, which takes approximately 5-6 minutes. Make sure you constantly stir to avoid burning in the skillet and if if the peas thicken quicker, turn your heat down a bit.
  • Creamed Peas are done when peas are cooked all the way through and cream is nice and thick.

Nutrition Facts : ServingSize 5 people, Calories 219 kcal, Carbohydrate 19 g, Protein 9 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 575 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 5 g

CREAMED PEAS WITH MUSHROOMS AND ONIONS.



Creamed Peas With Mushrooms and Onions. image

Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I add a small handful of swiss cheese and a small handful of grated parmesean cheese to make it even yummier! I also find canned mushrooms work well in this if you are not against all things canned :) This is from southern cooking.

Provided by SarahBeth

Categories     < 30 Mins

Time 30m

Yield 1 side dish, 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 small onion, thinly sliced and separated into rings
1 cup button mushroom, thinly sliced
2 tablespoons flour
1/4 cup water or 1/4 cup chicken broth
1/2 cup milk
1 (10 -12 ounce) package frozen peas, cooked
1 dash ground nutmeg
1 dash ground black pepper
salt, to taste

Steps:

  • Melt butter over medium-low heat.
  • Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
  • Stir in flour until well blended.
  • Add the chicken broth and milk.
  • Cook, stirring, until thickened. Add the hot cooked and drained peas and seasonings.

CREAMED PEAS AND MUSHROOMS



Creamed Peas and Mushrooms image

Make and share this Creamed Peas and Mushrooms recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

2 1/2 cups frozen peas
1/4 cup butter
2 green onions, chopped
8 ounces fresh mushrooms, quartered
2 tablespoons flour
3/4 cup half-and-half (or evaporated milk)
1 teaspoon sugar
1/4 teaspoon thyme
1/8 teaspoon nutmeg
1/2 teaspoon savory
1/4-1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

Steps:

  • Cook frozen peas according to package directions; set aside and keep warm.
  • Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
  • Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
  • Add seasonings and continue stirring until sauce is thickened and smooth.
  • Add cooked peas to sauce in pan and heat through.
  • Serve.

Nutrition Facts : Calories 265.9, Fat 17.4, SaturatedFat 10.7, Cholesterol 47.3, Sodium 350.9, Carbohydrate 21.2, Fiber 4.8, Sugar 7.2, Protein 8.6

COMPANY GREEN PEAS CASSEROLE



Company Green Peas Casserole image

A great side dish that features sweet green peas with mushrooms and bacon in a white cream sauce. Recipe found on the internet.

Provided by Marie

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen peas
5 slices bacon, diced
1 small onion, chopped fine
1 cup sliced mushrooms
2 tablespoons flour
1 cup light cream

Steps:

  • Cook peas according to package directions.
  • In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
  • Add onion and mushrooms to skillet and saute until almost done.
  • Add flour, stir and cook for 1 to 2 minutes.
  • Add cream, cook and stir to consistency of a medium white sauce.
  • Add all of mixture to peas and stir in bacon.

PEAS AND BACON



Peas and Bacon image

Peas and Bacon is an easy side dish recipe that we serve for parties, holidays and every day dinners!

Provided by Dan

Categories     Side Dish

Time 15m

Number Of Ingredients 7

4 tablespoons butter
1 large shallot, diced
20 ounces frozen peas
5 strips cooked bacon, cooked and chopped
1 teaspoon fresh thyme
1/4 cup chicken broth
Kosher salt and black pepper to taste

Steps:

  • Add the butter to a large skillet over medium heat. Cook the shallot for 3-4 minutes until softened, then add the frozen peas to the skillet. Toss the peas to combine with the butter, then add the cooked bacon, fresh thyme and chicken broth.
  • Cover the skillet and let the peas steam for 5 minutes until warmed through. Stir and taste for seasonings, adding salt and pepper to taste.

Nutrition Facts : Calories 240 calories, Sugar 5.2 g, Sodium 528.5 mg, Fat 17.4 g, SaturatedFat 7.9 g, TransFat 0 g, Carbohydrate 13.5 g, Fiber 4.3 g, Protein 8.1 g, Cholesterol 36.2 mg

CREAMY GARLIC MUSHROOMS WITH BACON



Creamy Garlic Mushrooms with Bacon image

Deliciously Creamy Garlic Mushrooms with Bacon are a fabulous side dish prepared with butter, garlic, bacon, and cream.

Provided by Katerina | Diethood

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 12

4 slices bacon, (chopped)
3 tablespoons butter
1 tablespoon olive oil
4 garlic cloves, (minced)
1 pound small button mushrooms, (rinsed and patted dry with paper towels)
1/2 teaspoon chili powder, (or to taste)
1/2 teaspoon sweet paprika, (or to taste)
1/2 teaspoon garlic powder
salt and fresh ground pepper, (to taste)
1/4 cup low sodium chicken broth
1/2 cup heavy cream
chopped fresh parsley, (for garnish)

Steps:

  • Heat a skillet over medium-high heat and add in the chopped bacon; cook until crispy and remove from skillet. Set aside.
  • Add butter and olive oil to the skillet; once melted, lower heat to medium and stir in the garlic. Continue to cook for 2 minutes, stirring frequently. Do not burn the garlic.
  • Add mushrooms to the skillet and coat them all around with the butter sauce.
  • Season with chili powder, paprika, garlic powder, salt and pepper.
  • Continue to cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.
  • Add chicken broth and cook for 10 seconds.
  • Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.
  • Remove from heat; stir in bacon and garnish with parsley.
  • Serve.

Nutrition Facts : ServingSize 1 cup, Calories 223 kcal, Carbohydrate 4 g, Protein 5 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 164 mg, Sugar 1 g

CREAMED PEAS WITH MUSHROOMS AND ONIONS RECIPE



Creamed Peas With Mushrooms and Onions Recipe image

These creamed peas are made with an easy and light white sauce, onions, and sautéed mushrooms. An easy and elegant recipe for peas.

Provided by Diana Rattray

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 small onion, thinly sliced and separated into rings
4 to 6 ounces thinly sliced mushrooms
2 tablespoons all-purpose flour
1/4 cup water, low sodium vegetable broth, or chicken broth
1/2 cup milk
1 package (10 to 12 ounces) frozen peas, cooked
dash ground nutmeg
dash ground black pepper
salt, to taste

Steps:

  • Gather the ingredients.
  • In a medium saucepan, melt butter over medium-low heat. Add the mushrooms and onions and sauté, stirring, until mushrooms are golden and onions are tender.
  • Stir in flour until well blended. Continue cooking for 2 minutes, stirring constantly.
  • Gradually add the chicken broth and milk to the roux and mushroom mixture. Continue cooking, stirring, until the sauce is thickened.
  • Add the hot cooked and drained peas to the sauce and stir to blend.
  • Taste and add a dash of ground nutmeg, freshly ground black pepper, and salt, to taste.

Nutrition Facts : Calories 166 kcal, Carbohydrate 20 g, Cholesterol 18 mg, Fiber 5 g, Protein 7 g, SaturatedFat 4 g, Sodium 224 mg, Sugar 7 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

PEAS WITH MUSHROOMS, BACON & CREAM



Peas With Mushrooms, Bacon & Cream image

Make and share this Peas With Mushrooms, Bacon & Cream recipe from Food.com.

Provided by DailyInspiration

Categories     Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb mushroom, cleaned and sliced
1 tablespoon shallot, finely minced
4 tablespoons butter
2 (10 ounce) packages frozen peas
1/2 cup cream
8 slices bacon, cooked crisp, drained and crumbled
salt and pepper, to tase

Steps:

  • Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.

GREEN PEAS WITH BACON



Green Peas with Bacon image

These Green Peas with bacon are an easy & flavorful side dish made with only 4 ingredients!

Provided by Holly Nilsson

Categories     Side Dish

Time 20m

Number Of Ingredients 5

2 slices raw bacon (chopped)
¼ cup onion (finely diced)
1 clove garlic (minced)
2 cups frozen green peas
salt & pepper to taste

Steps:

  • Add raw bacon to a skillet and cook until browned and crisp. Remove the bacon from the pan, reserving the fat.
  • Add the onion to the bacon fat and cook 3-4 minutes or until tender. Stir in garlic and cook just until fragrant, about 1 minute.
  • Add frozen peas and 2 tablespoons water. Cover and cook over medium heat until peas are tender, about 4-5 minutes. Remove lid and cook until liquid evaporates.
  • Season to taste with salt and pepper and garnish with crispy bacon.

Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 77 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

More about "creamed peas with mushrooms and bacon recipes"

CREAMED PEAS - THE MIDNIGHT BAKER - BAKEATMIDNITE.COM
2021-09-07 Drain peas and set aside. Melt the butter over medium-high heat; add onion and cook until it just becomes translucent. Stir in the flour and let it bubble. Cook for 2 minutes. Gradually whisk in the hot milk and whisk until it begins to bubble. Reduce the heat and add the salt & pepper. Stir in the cooked peas and top with the diced bacon.
From bakeatmidnite.com
Cuisine American
Category Side Dish
Servings 4
Calories 267 per serving


CREAMY SPAGHETTI SQUASH WITH FRESH PEAS AND BACON RECIPES
2018-06-13 · 5 slices of bacon, diced; 2 cups fresh or frozen peas; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper ; 4 ounces cream cheese; 1/2 cup powdered Parmesan cheese, plus extra for topping; Stab the spaghetti squash all over with a fork. Place the squash and the cup of water in the crock pot. Cover, and cook on high for 3 hours. While the squash …
From tfrecipes.com


CREAMED PEAS WITH MUSHROOMS RECIPE - SHARE-RECIPES.NET
Creamed Peas With Mushrooms and Onions. Recipe … 3 hours ago DIRECTIONS Melt butter over medium-low heat. Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender. Stir in flour until well … Rating: 5/5(6)
From share-recipes.net


CREAMY SHELLS WITH PEAS AND BACON RECIPES WITH INGREDIENTS ...
2 cups cleaned sliced mixed mushrooms, such as shiitake, oyster, and cremini: 2 cups chicken stock or canned chicken broth: 1 1/2 cups frozen baby peas, thawed: 1 tablespoon unsalted butter: 1 pound small pasta shells: 1/2 cup freshly grated Grana Padano or Parmigiano-Reggiano (2 ounces) Steps: Bring a large pot of salted water to a boil for pasta. In a large skillet, heat oil …
From tfrecipes.com


CREAMY NOODLES AND PEAS - ALL INFORMATION ABOUT HEALTHY ...
Creamy Pasta With Smoked Bacon and Peas Recipe - NYT Cooking trend cooking.nytimes.com. Add pasta to boiling water and cook to taste. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp.
From therecipes.info


CREAMED PEAS WITH MUSHROOMS ONION AND BACON - COOKEATSHARE
View top rated Creamed peas with mushrooms onion and bacon recipes with ratings and reviews. Baked Scrod With Piquant Onion And Bacon Crust, …
From cookeatshare.com


PEAS WITH MUSHROOMS BACON CREAM RECIPES WITH INGREDIENTS ...
Peas With Mushrooms Bacon Cream Recipes PEAS WITH MUSHROOMS. Very easy. Great with steak or fish. Provided by MOLSON7. Categories Side Dish Vegetables Green Peas. Time 20m. Yield 4. Number Of Ingredients 9. Ingredients; 1 small onion, chopped: 2 cloves garlic, minced: 2 tablespoons butter : 1 (10 ounce) package frozen green peas, thawed: 1 (4.5 …
From tfrecipes.com


PEAS WITH MUSHROOMS, BACON AND CREAM - RECIPE | COOKS.COM
1/2 lb. mushrooms 1 tbsp. finely minced shallots 4 tbsp. butter 2 pkg. frozen peas 1/2 c. heavy cream 8 slices bacon, cooked crisp and crumbled Salt and pepper to taste
From cooks.com


PEAS WITH MUSHROOMS, BACON AND CREAM RECIPE - COOKEATSHARE
Saute/fry mushrooms and shallots in butter till mushrooms are tender. Add in peas and cream and continue cooking till peas are tender. Add in bacon and seasonings, toss. Heat through and serve. Serves 8.
From cookeatshare.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something

Related Search