Creamed Peas With Canned Peas Recipes

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CREAMED PEAS



Creamed Peas image

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 package (10 ounces) frozen peas
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup whole milk
1 teaspoon sugar

Steps:

  • Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

OLD-FASHIONED CREAMED PEAS



Old-Fashioned Creamed Peas image

Old-Fashioned Creamed Peas uses frozen peas that is jazzed up with a white sauce made of butter, half and half and flour.

Provided by Barbara

Categories     Side Dish

Time 15m

Number Of Ingredients 6

16 oz. frozen green peas
2 Tablespoons butter
2 Tablespoons flour
1 cup half and half
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Cook peas according to package instructions. I prefer this method. In a small saucepan, boil a small amount of salted water (approximately 4 cups). Pour the boiling water over the frozen peas just until they are covered. You may not need all the water. Let sit for 3 to 5 minutes or until cooked.
  • In a medium saucepan, melt butter. Add flour and stir until smooth. Let cook for additional 30 seconds to remove raw flour taste.
  • Over medium heat, slowly add in half and half to the butter/flour mixture while constantly whisking. Bring to a boil while constantly whisking, and let boil for approximately three minutes until it thickens.
  • Add salt and pepper to the sauce.
  • Drain the peas, and add to the white sauce; stir. Cover with a lid and cook until the peas are hot and the sauce is creamy, approximately 2 to 3 minutes.
  • Taste, add more salt and pepper if needed.

Nutrition Facts : Carbohydrate 15 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 247 mg, Fiber 4 g, Sugar 4 g, Calories 156 kcal, ServingSize 1 serving

CREAMED PEAS AND ONIONS



Creamed Peas and Onions image

This is a very old and simple recipe to make.

Provided by Sharon

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 6

Number Of Ingredients 5

4 tablespoons butter
4 tablespoons all-purpose flour
1 ½ cups milk
1 (16 ounce) package frozen peas and onions, thawed
salt and pepper to taste

Steps:

  • In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
  • Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
  • Add the peas and onions and cook until hot. Season with salt and pepper.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g

CREAMED PEAS WITH CANNED PEAS



Creamed Peas with Canned Peas image

Creamed Peas using Canned Peas may not be fancy, but it's fast, economical, easy, and my kids love them. All it takes is a can of green peas, butter, flour, milk, salt and pepper.

Provided by Barbara

Categories     Side Dish

Time 10m

Number Of Ingredients 6

15 ounces canned peas, do not drain
2 Tablespoons butter
2 Tablespoons flour
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Heat undrained peas in a small saucepan.
  • In a second small saucepan; melt butter. Add flour and whisk for 30 seconds.
  • Add milk to the butter mixture, stirring over medium heat until thickened.
  • Pour the mixture into the peas, and continue to cook until thickened to your desired consistency. Add salt and black pepper, and stir before serving.

Nutrition Facts : Calories 135 kcal, Carbohydrate 15 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 399 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

CREAMED PEAS



Creamed Peas image

An old-fashioned, easy side dish recipe that's ready in just 10 minutes!

Provided by Blair Lonergan

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1 (10 ounce) package frozen peas, thawed or about 2 cups canned peas, drained
1 tablespoon butter
1 tablespoon all-purpose flour
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper
½ cup whole milk, half-and-half, or heavy cream

Steps:

  • Cook peas according to package instructions. Drain and transfer to a bowl.
  • Meanwhile, in a saucepan or small skillet, melt butter over low heat. Whisk in flour, salt, and pepper until blended. Cook, whisking constantly, for 1 minute.
  • Gradually add cream, stirring for 1-2 minutes (or until thickened).
  • Stir in the peas; gently toss to coat in the cream sauce.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 105.1 kcal, Carbohydrate 12.5 g, Protein 4.8 g, Fat 4.1 g, SaturatedFat 2.5 g, Cholesterol 11.5 mg, Sodium 235 mg, Fiber 3 g, Sugar 4.9 g, UnsaturatedFat 1.3 g

CREAMED PEAS



Creamed Peas image

Creamed peas are delicious green peas that are cooked in an easy cream based sauce with a hint of onion flavor and topped with nutmeg!

Provided by Karlynn Johnston

Categories     Side Dish

Number Of Ingredients 10

2 cups frozen green peas (thawed)
3 tablespoons butter
2-3 tablespoons grated white onion
3/4 cup milk
1/3 cup heavy cream
2 tablespoons cornstarch
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon white sugar (to taste!)
dash of nutmeg (optional but exceptional)

Steps:

  • In a medium saucepan, melt the butter over medium high heat. Add in the grated onion and saute until the onions are cooked - soft and translucent.
  • In a large measuring cup, combine the milk, cream and the cornstarch until smooth.
  • Whisk into the butter and onion mixture, then add in the salt, pepper, then add in the sugar to taste.
  • Add in the peas, and cook the entire mixture, stirring constantly, until the cream mixture has thickened.
  • Garnish with a sprinkle of nutmeg, and some parsley for serving.

Nutrition Facts : Calories 168 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 119 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

DELICIOUS CREAMED PEAS



Delicious Creamed Peas image

This recipe has been in my family for generations and is absolutely delicious!

Provided by Janet Gordon

Categories     Side Dish     Vegetables     Green Peas

Time 20m

Yield 6

Number Of Ingredients 6

1 tablespoon butter
1 tablespoon all-purpose flour
1 pinch white sugar
ground black pepper to taste
2 (15 ounce) cans young peas (such as LeSueur® Very Young Small Early Peas), drained
1 cup milk

Steps:

  • Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
  • Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 16.3 g, Cholesterol 8.3 mg, Fat 3.1 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 293.3 mg, Sugar 6.4 g

MOM 'S CREAMED PEAS AND POTATOES



Mom 's Creamed Peas and Potatoes image

This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.

Provided by Dienia B.

Categories     Potato

Time 14m

Yield 2 serving(s)

Number Of Ingredients 5

1 (15 ounce) can peas, undrained
1 (14 1/2 ounce) can potatoes, drained
1/2 cup milk
3 tablespoons flour
salt and pepper

Steps:

  • Heat up peas and potatoes in saucepan.
  • Make a thin roux with flour and milk.
  • Add to peas and cook until thickened.
  • Season with salt and pepper.

CREAMED PEAS



Creamed Peas image

From Lennie's Kitchen

Provided by Gina Kocurek

Categories     Vegetables

Time 30m

Number Of Ingredients 5

2 Tbsp butter, melted
2 Tbsp flour
1/4 tsp salt
1 c milk
1 pkg frozen peas

Steps:

  • 1. Add flour & salt to melted butter in medium skillet, stir till toasted looking.
  • 2. Whisk in milk and pkg. of peas. Bring to a boil, whisking continuously. Reduce heat and simmer till gravy thickens.

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