Creamed Mashed Potatoes From Instant Recipes
INSTANT POT® MASHED POTATOES
Make the best mashed potatoes you've ever tasted with this quick and easy recipe. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike.
Provided by Leslie Kelly
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place a steamer inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Place potato chunks into the steamer. Close and lock the lid. Select Rice function and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add 1/4 cup plus 1 tablespoon cream cheese and milk to the pot and mash using an electric hand mixer or a potato masher. Season with salt and pepper.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 4.6 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 2.3 g
INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE!
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
Provided by mailbelle
Categories Potato
Time 8m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine chicken broth and butter.
- Heat to a boil; remove from heat.
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
RICH & CREAMY MASHED POTATOES
It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. -Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a greased 4-qt. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Stir in the potato flakes, garlic salt and pepper. Cover and cook on low until heated through, 2-3 hours. Sprinkle with parsley if desired.
Nutrition Facts : Calories 299 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 390mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMED MASHED POTATOES (FROM INSTANT)
For those moments when you don't feel like peeling potatoes... It is really good and does NOT taste like instant potatoes!
Provided by EURrosa1
Categories Potato
Time 4m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan bring water and milk to rolling boil. Remove from heat and add the contents of both envelopes of instant potatos. Let stand 1 minute; whip with a fork.
- Place cream cheese in microwave (cover bowl) and heat at 70% power for 45 seconds. Stir into potatoes and transfer to a 1-qt baking dish; sprinkle with cheese.
- Broil 4" from heat for 3-4 minutes, until cheese is melted.
Nutrition Facts : Calories 301.6, Fat 14.8, SaturatedFat 9.3, Cholesterol 49.6, Sodium 365.6, Carbohydrate 32.7, Fiber 2.5, Sugar 2.3, Protein 10.5
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CREAMY INSTANT POT MASHED POTATOES RECIPE(NO DRAIN)
From lemonblossoms.com
5/5 (10)Total Time 15 minsCategory Side DishCalories 185 per serving
- Place the potatoes into the pressure cooker (Instant Pot). Add the broth, milk and season lightly with salt and ground black pepper. Stir,
- Put the lid on and turn to close. Turn the valve to "sealing". Press the "Manual" button and set the timer to 10 minutes. The Instant Pot will take a little time to come to pressure (about 5-8 minutes).
- When the time is up (your pressure cooker will beep) let the instant pot pressure release naturally for 5 minutes. Then, open the valve to release the remaining pressure.
- Open the lid and using a potato masher start mashing the potatoes right in the Instant Pot. Add the butter and Half and Half and keep mashing until you reach your desire consistency. Season with salt and ground black pepper to taste.
CREAMY INSTANT POT MASHED POTATOES - THE BUSY BAKER
From thebusybaker.ca
Category Side DishCalories 90 per servingTotal Time 45 mins
- Wash, peel and cut the potatoes into quarters (if using large potatoes, cut each potato into 8 pieces - the pieces should be about 2 inches square).
- Add the lid, set the valve to sealing and set the Instant Pot to cook on High Pressure for 10 minutes.
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