Creamed Hamburger Recipes

CREAMED HAMBURGER

Steps:

• Salt skillet. Brown desired amont of hamburger. Push meat aside and add 1 to 2 tablespoon flour to remaining grease. When it forms a paste, add desired amount of milk to make a gravy. Season with salt and pepper. At this point, it can be served on toast, mashed potatoes, noodles, rice, etc.
• HOWEVER, this can be a take off point to several directions. Other ingredients an be added along the way. Celery, onion, mushrooms, left-overs of various kinds (vegetables, soups, even other meats, etc.) Also, sometimes I simply add half a package of dry onion soup mix after the hamburger fries; doesn't need any other seasoning. One time I found a cup of cooked rice to add. Another time I found a half can of cream of mushroom soup, another time a cup of left-over cream of potato soup.

CREAM OF HAMBURGER SOUP

Steps:

• In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil).

EASY, CREAMY HAMBURGER STROGANOFF

Steps:

• Brown hamburger in large skillet with onion and garlic.
• Drain out fat and add soup, sour cream, mustard and milk.
• Simmer for 5 minutes.
• Add salt and pepper for taste, and serve with egg noodles or rice.

CREAMED BEEF FOR SOS

Steps:

• Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
• Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

CREAMED BEEF

Steps:

• Place the ground beef and onion in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
• Melt the butter or margarine in a medium saucepan over medium heat. Remove from heat and add the flour, mixing thoroughly.
• Add the milk slowly, stirring constantly, and return to the heat. Keep stirring until thickened to desired consistency.
• Add the reserved beef mixture, the peas, and season with salt and pepper to taste.

CREAMED HAMBURGER

Steps:

• 1. Creamed Hamburger 1 lb. ground beef 1 onion, minced 1 T. butter 2 T. flour 1 1/2 cups milk Salt and pepper Hot rice or mashed or baked potatoes Brown meat and onion lightly in butter. Blend in flour. Gradually add milk and cook, stirring until thickened. Season to taste. Serve on hot rice. Serves 4 Source: My Old Recipes

CREAMED BEEF

Steps:

• Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.