Creamed Ham In Toast Cups Recipes

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CREAMED HAM & TOAST RECIPE - (3.8/5)



Creamed Ham & Toast Recipe - (3.8/5) image

Provided by Tufgrlz

Number Of Ingredients 6

1 loaf of bread, sliced
3 tablespoons butter
3 cups milk
3 tablespoons flour
1 cup ham or to taste, cubed
salt and black pepper to taste

Steps:

  • Melt 3 tablespoon butter in a saucepan. Add 3 tablespoons flour and stir; add 3 cups of milk, then add salt and black pepper to taste. Stir over medium heat until thickened. Must keep stirring or it will stick to the bottom of the pan. Add the ham and heat thoroughly. If it doesn't seem thick enough, add 1 tablespoon flour to about 1/4 cup of milk and mix into the sauce before adding ham. Toast bread and pour ham gravy over toasted bread.

CREAMED EGGS ON TOAST



Creamed Eggs on Toast image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 7

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Steps:

  • Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  • Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g

CREAMED HAM IN TOAST CUPS



Creamed Ham in Toast Cups image

My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

8 slices bread
1/2 cup butter, softened, divided
1/4 cup all-purpose flour
1/8 teaspoon white pepper
1 cup 2% milk
1 cup heavy whipping cream
2 cups chopped fully cooked ham
1 cup frozen green peas, thawed
1 cup whole kernel corn
Paprika

Steps:

  • Remove and discard crusts from bread; using a rolling pin, flatten to 1/8-in. thickness. Butter both sides of each slice, using 1/4 cup of butter., Press into eight greased muffin cups or 6-oz. custard cups. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour and pepper. Gradually stir in milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir in the ham, peas and corn. Cook and stir for 5 minutes or until heated through. Pour into warm toast cups; sprinkle with paprika.

Nutrition Facts : Calories 793 calories, Fat 55g fat (31g saturated fat), Cholesterol 189mg cholesterol, Sodium 1495mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein.

CREAMED HAM WITH PEAS



Creamed Ham With Peas image

This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine

Provided by Annacia

Categories     Ham

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/4 cup chopped green onion
2 teaspoons fresh minced parsley
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
1 1/2-2 cups diced ham
1 1/2 cups frozen peas, thawed, cooked and drained
1/4 teaspoon salt (to taste)
1/8 teaspoon black pepper

Steps:

  • Heat butter in a saucepan over medium-low heat.
  • Add the green onion and minced parsley and cook for 1 minute.
  • Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
  • Stir in diced ham and cooked peas, along with salt and pepper to taste.
  • Serve over rice, grits, toast, or biscuits.

CREAMED CHIPPED HAM (BEEF) ON TOAST - SOS



Creamed Chipped Ham (Beef) on Toast - SOS image

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Provided by The Kitchen Whisperer

Number Of Ingredients 9

4 tablespoon butter, unsalted
1/3 cup flour
1 1/2 cups milk
1 1/2 cups half and half (or can use all milk)
1 pound shaved chipped baked ham (or can use chopped dried beef)
3 1/2 cups peas (canned or frozen - thawed)
1 teaspoon black pepper
1/2 teaspoon salt
8 slices of bread, toasted - don't forget about the 'anchor' crusts!

Steps:

  • In a medium saucepan over medium heat, melt the butter.
  • Add in the flour and whisk for a minute to cook the flour.
  • SLOWLY add in the milk whisking constantly to break up the clumps.
  • Reduce heat to medium low and cook, whisking often until the mixture thickens. ~3-6 minutes. Watch so it doesn't burn!
  • Once the mixture thickens add in the ham and using a rubber tipped spatula, mix to combine, gently scraping on the base on the pan.
  • Cook for 1 minute.
  • Add in the peas, stir gently and turn off the heat.
  • Toast the bread and place 2 slices of toast on a plate.
  • Ladle a generous portion over the toast.

CREAMED HAM (OR TURKEY)



Creamed ham (or turkey) image

Creamed Ham (or turkey) is the perfect way to use leftover ham or turkey after a big holiday meal! EASY to make, with just 5 ingredients, this delicious meal can be on your table in no time!

Provided by Myra

Categories     Main Course

Time 25m

Number Of Ingredients 5

1/4 cup butter ((4 tablespoons))
1/4 cup flour
2.5 cups milk ((I use skim))
2 cups ham (leftover ham (or turkey) works perfectly for this)
1/2 tsp salt (plus more to taste, depending on saltiness of ham)

Steps:

  • Melt butter in a medium sized pot over medium heat.
  • Slowly add flour, whisking constantly to make a smooth mixture. Cook the mixture for about a minute, whisking constantly.
  • Gradually add milk, whisking during every addition. Mixture will initially seize up but as you add more milk it will start to loosen.
  • Slowly the mixture will become more liquid. Continue to whisk it very well in order to avoid lumps. Add milk a few tablespoons at a time, whisking as you add it, until it's all incorporated.
  • Initially the mixture will be thin. Stir with a wooden spoon, scraping the bottom of the pot, until it thickens. Depending on the temperature of the burner this could take 5-15 minutes.
  • The sauce will be done not long after it starts to slightly boil and thicken. Stir in chopped ham (or turkey).
  • Season with salt, starting with 1/2 teaspoon and adding more to taste, depending on the saltiness of your ham or turkey. I often use about 1 teaspoon in total.
  • Serve over mashed potatoes, with vegetables on the side.Enjoy! :)

Nutrition Facts : Calories 281.86 kcal, Carbohydrate 10.85 g, Protein 16.95 g, Fat 18.76 g, SaturatedFat 9.26 g, Cholesterol 61.57 mg, Sodium 1029.88 mg, Fiber 0.17 g, Sugar 6.26 g, ServingSize 1 serving

CREAMED TURKEY IN TOAST CUPS



Creamed Turkey in Toast Cups image

This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!

Provided by LORRISMYTH

Categories     Meat and Poultry Recipes     Turkey

Time 40m

Yield 8

Number Of Ingredients 13

16 slices soft white bread, crusts removed
3 tablespoons butter, melted
1 tablespoon olive oil
1 tablespoon butter
1 small onion, diced
1 small green bell pepper, diced
1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup
¾ cup skim milk
1 teaspoon Italian seasoning
1 teaspoon rubbed sage, or more to taste
salt and ground black pepper to taste
2 ½ cups cubed cooked turkey
1 tablespoon chopped fresh parsley, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.
  • Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.
  • Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
  • Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 31 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 5.1 g, Sodium 586.5 mg, Sugar 4.5 g

CREAMED HAM



Creamed Ham image

Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!

Provided by Lorac

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1/4 cup minced onion
3 tablespoons flour
2 1/4 cups milk
1 cup grated swiss cheese
2 tablespoons dry sherry
1 cup chopped cooked ham
1 medium tomatoes, chopped
2 tablespoons chopped parsley

Steps:

  • Sautee onions in butter over medium heat until onions are transparent.
  • Add flour and stir until well combined.
  • Remove pan from heat and add milk slowly while stirring.
  • Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
  • Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
  • Add garnish, before serving.

CREAMED HAM ON TOAST



Creamed Ham on Toast image

Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother passed down. Home for my husband, me and our children, 5 and 2, is a country town. -Robin Morton, Ripley, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2-3 servings.

Number Of Ingredients 11

1 cup chopped fully cooked ham
1/3 cup chopped green pepper
1/4 cup sliced celery
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon celery seed
1 hard-boiled large egg, chopped
5 slices process American cheese, quartered
3 slices toast, cut into triangles

Steps:

  • In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast.

Nutrition Facts :

CREAMED HAM WITH PEAS



Creamed Ham With Peas image

Creamed ham is delicious over cornbread wedges, rice, pasta, grits, or toast, or try it on hot baked biscuits. Add some diced turkey or asparagus.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 18m

Yield 6

Number Of Ingredients 11

3 tablespoons butter
1/4 cup green onion (chopped)
2 teaspoons fresh parsley (minced)
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
1 1/2 to 2 cups diced ham
1 1/2 cups frozen peas (thawed, cooked and drained)
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper
Optional: Parmesan cheese

Steps:

  • Slice the green onions, keeping the white and light green parts separate from the dark green.
  • Heat the butter in a saucepan over medium-low heat. Add the green onion (white and light green) and minced parsley and cook for 1 minute. Stir in the flour until smooth and bubbly. Cook, stirring, for 2 minutes.
  • Gradually add the milk and heavy cream. Cook, stirring, until thickened.
  • Stir in diced ham and cooked peas, along with salt and pepper to taste.
  • Garnish with the remaining sliced green onions (dark green) and Parmesan cheese, if desired.
  • Serve the creamed ham over rice, grits, toast points , or biscuits .

Nutrition Facts : Calories 243 kcal, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, Sodium 624 mg, Sugar 5 g, Fat 16 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CREAMED MUSHROOMS AND HAM ON TOAST



Creamed Mushrooms and Ham on Toast image

Categories     Milk/Cream     Mushroom     Appetizer     Bake     Sauté     Ham     Sour Cream     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 10

8 slices firm white sandwich bread, crusts discarded
7 tablespoons unsalted butter, softened
1 lb mushrooms (preferably small), trimmed and halved
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup sour cream at room temperature
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon Maggi or Bovril seasoning, or to taste
8 thin slices cooked ham (3 oz)

Steps:

  • Preheat oven to 350°F.
  • Arrange bread slices on a baking sheet and spread with 2 tablespoons butter. Toast in middle of oven until golden, about 10 minutes.
  • Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms in 2 batches until liquid from mushrooms is evaporated and mushrooms are browned, 6 to 8 minutes, adding 1 1/2 tablespoons butter for second batch. Transfer as cooked to a plate with a slotted spoon.
  • Melt remaining 2 tablespoons butter in skillet over moderate heat, then whisk in flour and cook roux, whisking constantly, 2 minutes. Add milk in a slow stream and bring to a boil, whisking constantly. Reduce heat and simmer, whisking occasionally, 5 minutes. Whisk in sour cream, salt, pepper, and Maggi seasoning, then stir in mushrooms. Cook over low heat, stirring, until heated through, about 2 minutes. (Do not let boil.)
  • Arrange a slice of ham on each toast and top with mushrooms and sauce.

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