MUSHROOM CORN CASSEROLE
Corn brightens up any meal with its sunny color and sweet crispness. I decided to create a casserole that combined corn, mushrooms and a rich cheesy sauce. I succeeded with this recipe. It's an easy dish to make and a popular part of any party buffet. -Mary Jones, Cumberland, Maine
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, saute green pepper and onion in 1 tablespoon butter until tender. Stir in flour, cream corn, salt and pepper until blended. Add cream cheese; stir until melted. Stir in the whole kernel corn, mushrooms and Swiss cheese. , Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the corn mixture., Bake, uncovered, at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
CREAMED CORN WITH CHANTERRELLE MUSHROOMS
I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I don't lose the recipe again!
Provided by sho enough
Categories Corn
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter in a saute pan over medium hest until it begins to froth.
- Add onions and chanterelles, and cook untill the onion is translucent.
- Deglaze the pan with the wine and reduce by half.
- Add cream.
- Reduce cream by half, add corn and cook 8-10 minutes.
- Season ith salt and pepper, garnish with chives to serve.
Nutrition Facts : Calories 456.6, Fat 34.8, SaturatedFat 21, Cholesterol 118.9, Sodium 53.5, Carbohydrate 34.5, Fiber 3.9, Sugar 5.1, Protein 6.9
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