Creamed Corn Fritters Recipes

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CORN FRITTERS



Corn Fritters image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories     Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 9

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  • Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g

MOM'S CREAMED CORN FRITTERS



Mom's Creamed Corn Fritters image

Make and share this Mom's Creamed Corn Fritters recipe from Food.com.

Provided by Dienia B.

Categories     Breads

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

1 (16 ounce) can creamed corn
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
3 eggs
2 teaspoons vanilla
1/3 cup oil
2 cups milk

Steps:

  • Mix together.
  • You may need a little more flour. Butter skillet heavily then make like pancakes; brown on both sides.

Nutrition Facts : Calories 885.7, Fat 36.4, SaturatedFat 8.6, Cholesterol 208.8, Sodium 982.8, Carbohydrate 119.3, Fiber 4.2, Sugar 22.7, Protein 23.1

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