Creamed Corn Bacon And Chive Frittata Recipes

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CREAMED CORN, BACON AND CHIVE FRITTATA



Creamed Corn, Bacon and Chive Frittata image

Make and share this Creamed Corn, Bacon and Chive Frittata recipe from Food.com.

Provided by Sonya01

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

10 eggs
310 g creamed corn
1/3 cup pure cream (thin)
2 bunches chives, snipped into 3cm lengths
1 tablespoon olive oil
2 slices bacon, rind removed, thinly sliced
1 garlic clove, crushed
salad leaves, to serve

Steps:

  • Preheat the grill to medium.
  • Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.
  • Heat the oil in a non-stick 24-26cm frypan.
  • Add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden.
  • Pour in the egg mixture and stir for 30 seconds. Reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set.
  • Place the pan under the grill for 4 minutes or until the top is golden.
  • Stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges.
  • Serve with salad leaves.

Nutrition Facts : Calories 190.3, Fat 13.7, SaturatedFat 5, Cholesterol 279.3, Sodium 248.6, Carbohydrate 8, Fiber 0.5, Sugar 1.8, Protein 9.4

SLOW-COOKER CREAMED CORN WITH BACON



Slow-Cooker Creamed Corn with Bacon image

Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. -Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 20 servings.

Number Of Ingredients 10

10 cups frozen corn (about 50 ounces), thawed
3 packages (8 ounces each) cream cheese, cubed
1/2 cup 2% milk
1/2 cup heavy whipping cream
1/2 cup butter, melted
1/4 cup sugar
2 teaspoons salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped green onions

Steps:

  • In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.

Nutrition Facts : Calories 259 calories, Fat 20g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 433mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

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