SOUTHERN CREAMED CORN
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
CREAMED CORN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.
Provided by Steve Gordon
Categories Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- Remove shucks, clean and silk the corn as needed.
- Stand ear of corn on end inside a large bowl.
- Cut halfway through the kernels of corn, slicing off with a sharp knife.
- Using the back of knife, scrape out the remaining corn from each ear of corn.
- Place butter in a skillet, over medium heat on your stove top.
- Add corn.
- Add sugar.
- Add Salt.
- Add Black Pepper, to taste.
- Stir and let cook until corn tastes done.
- Mix 2 Tablespoons flour with 2 Tablespoons of water.
- Pour flour-water mixture into corn.
- Let cook for several minutes, until mixture thickens.
- Serve warm and Enjoy!
CREAMED CORN
My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!
Provided by Marg CaymanDesigns
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook corn according to package directions; I use the microwave.
- Melt butter in saucepan, stir in flour and blend well.
- Add milk, about 1/2 cup at a time, and blend with whisk.
- Cook over medium heat until thickened.
- Stir in sugar, salt and pepper.
- Add cooked, drained corn.
- Hint: sometimes I use part milk, part cream.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
MAKEOVER CREAMED CORN
This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the first 6 ingredients. Cook and stir over medium heat until heated through, 8-10 minutes., Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in cheese until melted. Top with parsley.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 574mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
COPY CAT OF KILLENS STEAK HOUSE CREAM CORN
After moving out of Texas, I searched for a way to get my Killens cream corn fix....I found this recipe on Urbanswank.com. The creamed corn is OUT of this WORLD. Sweet like dessert almost with a nice heat afterward. Need to wait until corn is in season for best results, frozen corn is still ok just nowhere near as good.
Provided by Buckeye in Texas
Categories < 4 Hours
Time 1h39m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- shuck and cut corn from ears. Bring cream and milk to a simmer. Add corn cobs to infuse the flavor for about 30 minutes. In a different pan, melt butter and add corn niblets. saute corn over low heat for approximately 20 minutes. remove corn cobs from milk and scrape off as much milk as you can and throw them away. Add 1/4 of the sauted corn to milk and blend until smooth. add the rest of the corn and simmer until thick (about 30 minutes). Season to taste and put in casserole dish. Sprinke cheese on top and broil just until cheese melted and golden brown. Serve immediately.
Nutrition Facts : Calories 369.4, Fat 25.1, SaturatedFat 14.9, Cholesterol 72.8, Sodium 83.2, Carbohydrate 34.2, Fiber 2.9, Sugar 11.7, Protein 7.5
HOW TO COOK CREAMED CORN
A recipe for creamed corn
Provided by Wendi Spraker
Categories Side
Time 30m
Number Of Ingredients 6
Steps:
- In a medium sized sauce pan over medium heat on the stovetop, place all of the ingredients together.
- Heat over medium heat until heated through and bubbly, serve hot.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
CREAMED CORN ASPEN STEAKS
Steps:
- In lg saute pan cook bacon until crisp Drain & chop coarsely(set aside) cut kernels off half the corn grate remaining kernels into a platter and save liquid Melt butter in saute pan and add the kernels & rest of ingrediants except cream Stir until heated 2-3 mins then add the cream stir until all is combined
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