Creamed Chipped Ham Beef On Toast Sos Recipes

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CREAMED CHIPPED BEEF & TOAST



Creamed Chipped Beef & Toast image

Who remembers this nostalgic dish?

Provided by Southern Living Editors

Categories     Beef

Time 20m

Number Of Ingredients 6

4 tablespoons butter
1/3 cup flour
3 cups whole milk
1 teaspoon black pepper
4 1/2 ounces dried beef, cut into strips
Texas toast slices (or biscuits, if desired)

Steps:

  • Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.
  • Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.

CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

CREAMED CHIPPED BEEF SOS



Creamed Chipped Beef Sos image

This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.

Provided by InMemoryofBrats

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons butter
4 tablespoons flour
1 quart milk (depending how thick you like it)
fresh ground pepper (to taste)
1/2-3/4 lb dried beef

Steps:

  • Heat large skillet over Medium heat.
  • Add butter and melt till foamy.
  • Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
  • Return to heat and continue stirring about 5 minutes to remove raw flour taste.
  • Slowly pour milk in while whisking.
  • About a quart will do depending on how thick you like it.
  • Continue stirring over heat until desired thickness.
  • Add dried beef and heat through, Add pepper and serve HOT over Toast.

CREAMED CHIPPED BEEF - S. O. S. (FOR BISCUITS OR TOAST)



Creamed Chipped Beef - S. O. S. (For Biscuits or Toast) image

This was a staple for my family when we had young kids because it was cheap, delicious and easy. These days the kids are all adults and not only do they love it, but all 4 generations in our house love it! We do tend to like things a bit saltier than a lot of folks, so because the beef is already a bit salty, you can leave out the bouillon and just add salt to your taste. Our favorite way to have this is over biscuits.

Provided by Sooz Cooks

Categories     < 30 Mins

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup butter
6 ounces Buddig beef (3-2oz packages, chopped)
1/3 cup flour
4 cups milk
1 teaspoon instant chicken bouillon
1/4 teaspoon pepper (or to taste)

Steps:

  • Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
  • Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
  • Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
  • Add pepper and salt to taste.
  • Serve over buttered sliced biscuits or buttered toast.

Nutrition Facts : Calories 304.9, Fat 23.2, SaturatedFat 14.2, Cholesterol 82.5, Sodium 601.8, Carbohydrate 13.1, Fiber 0.2, Protein 11.7

CREAMED CHIPPED BEEF ON TOAST (SOS)



Creamed Chipped Beef on Toast (SOS) image

This was always a favorite of my Dad's, as well as my brother. My Dad & my Father-in-Law were both in the Navy and this is how they ate it. Mmm... and it's so easy to make! Of course, when they were in the Navy it was made with just the dried salted beef & powdered milk! LOL

Provided by Lauren Conforti

Categories     Meat Breakfast

Number Of Ingredients 7

3/4 - 1 lb dried chipped beef, rough chop
1/2 large onion, chopped (optional)
4 Tbsp butter
4 Tbsp flour
2 1/4 c milk (or a little more if needed)
salt & pepper, to taste
8 slice bread, toasted & buttered

Steps:

  • 1. In a large fry pan, saute the onions (if using) in butter until translucent. Add in the chipped beef and fry until edges just start to crisp slightly.
  • 2. Sprinkle in the flour. Mix well. Add in the milk. Stir until it starts to thicken. If it's a bit too thick, you can thin it with a little more milk.
  • 3. Meanwhile, get the toast ready on plates.
  • 4. Season with salt & pepper in the pan, and you can put the pepper on the table and let everyone season a little more to their taste.
  • 5. Ladle the SOS across two slices of toast on each plate. Enjoy!

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This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet. Provided by InMemoryofBrats. Categories Breakfast. Time 20m. Yield 2 serving(s) Number Of Ingredients 5
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