Creamed Chipped Ham Beef On Toast Sos Recipes
CREAMED CHIPPED BEEF & TOAST
Who remembers this nostalgic dish?
Provided by Southern Living Editors
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.
- Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
CREAMED CHIPPED BEEF SOS
This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.
Provided by InMemoryofBrats
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat large skillet over Medium heat.
- Add butter and melt till foamy.
- Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
- Return to heat and continue stirring about 5 minutes to remove raw flour taste.
- Slowly pour milk in while whisking.
- About a quart will do depending on how thick you like it.
- Continue stirring over heat until desired thickness.
- Add dried beef and heat through, Add pepper and serve HOT over Toast.
CREAMED BEEF ON TOAST...( SOS )
a very harty supper on a cold night ..or any tine...a favorit of my famileys...quick and so easy ...can also be served over mashed potatoes..
Provided by ann hugo
Categories Weeknight
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- fry meat until done an drain.
- melt butter in same pan add flour to make a paste add milk and stir until smooth.
- heat slowly until thickens stirring often.
- add drained meat,sugar,salt and pepper.
- continue stirring until hot.
- serve over toast.
CREAMED CHIPPED BEEF - S. O. S. (FOR BISCUITS OR TOAST)
This was a staple for my family when we had young kids because it was cheap, delicious and easy. These days the kids are all adults and not only do they love it, but all 4 generations in our house love it! We do tend to like things a bit saltier than a lot of folks, so because the beef is already a bit salty, you can leave out the bouillon and just add salt to your taste. Our favorite way to have this is over biscuits.
Provided by Sooz Cooks
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
- Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
- Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
- Add pepper and salt to taste.
- Serve over buttered sliced biscuits or buttered toast.
Nutrition Facts : Calories 304.9, Fat 23.2, SaturatedFat 14.2, Cholesterol 82.5, Sodium 601.8, Carbohydrate 13.1, Fiber 0.2, Protein 11.7
CREAMED CHIPPED BEEF AKA SOS
Make and share this Creamed Chipped Beef Aka Sos recipe from Food.com.
Provided by Roxanna Mathis
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan on med-high heat melt butter and stir in flour and salt; let bubble 1 minute.
- Remove from heat and stir gradually stir in milk.
- Bring to a boil.
- Tear meat into pieces and add to saucepan; cook until thickened.
- Serve over toast.
Nutrition Facts : Calories 415.8, Fat 31.8, SaturatedFat 9.5, Cholesterol 34.2, Sodium 967.2, Carbohydrate 23.5, Fiber 0.4, Protein 9.9
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