Creamed Chipped Beef Aka Sos Recipes

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

SOS ( CREAMED BEEF) THE REAL ONE

Steps:

• brown the beef do not drain the grease is needed for the gravy.
• sprinkle the flour over the beef to coat it.
• add the garlic powder.
• slowly stir in the milk keep stiring or you get lumps until thick add more or less milk to desired thickness.
• serve over toast add more garlic powder or garlic salt if like.
• enjoy and be at ease.

CREAMED CHIPPED BEEF ON TOAST (SOS)

Steps:

• 1. In a large fry pan, saute the onions (if using) in butter until translucent. Add in the chipped beef and fry until edges just start to crisp slightly.
• 2. Sprinkle in the flour. Mix well. Add in the milk. Stir until it starts to thicken. If it's a bit too thick, you can thin it with a little more milk.
• 3. Meanwhile, get the toast ready on plates.
• 4. Season with salt & pepper in the pan, and you can put the pepper on the table and let everyone season a little more to their taste.
• 5. Ladle the SOS across two slices of toast on each plate. Enjoy!

CREAMED CHIPPED BEEF - S. O. S. (FOR BISCUITS OR TOAST)

Steps:

• Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
• Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
• Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
• Add pepper and salt to taste.
• Serve over buttered sliced biscuits or buttered toast.

CREAMED CHIPPED BEEF AKA SOS

Steps:

• In a saucepan on med-high heat melt butter and stir in flour and salt; let bubble 1 minute.
• Remove from heat and stir gradually stir in milk.
• Bring to a boil.
• Tear meat into pieces and add to saucepan; cook until thickened.
• Serve over toast.

CREAMED CHIPPED BEEF (SOS)

Steps:

• Melt the butter in a pan over medium heat.
• Fry the onion and beef in the butter till the onions are done.
• Add the flour and stir to combine. Cook for one minute.
• Add the milk to the pan and bring to a boil.
• Turn the heat down to low.
• Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).
• Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.
• Server over toast or hash browns.