Creamed Chicken Livers For 2 Recipes

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CREAMED CHICKEN LIVERS



Creamed Chicken Livers image

If you like chicken livers you will enjoy this dish .

Provided by Karla Everett

Categories     Chicken

Time 25m

Number Of Ingredients 9

8 slice bacon
4 Tbsp all purpose flour
1 lb chicken livers
2 Tbsp chopped onions
2 can(s) cream of mushroom soup
1/4 c water
2 c hot cooked rice
1/2 tsp garlic powder
dash or pepper

Steps:

  • 1. Fry the bacon until its crispy ; remove from skillet and reserve drippings.
  • 2. Combine the flour with the garlic powder and a dash of pepper ; coat the livers and fry them and the onions in about 4 TBS. of the bacon drippings until livers are browned ; Cover and cook for 8-10 minutes.
  • 3. Mix the soup and water together and stir into the livers ; cook until heated through.
  • 4. Serve on top of hot rice and pour gravy over top of livers , top with bacon.

CREAMY GOURMET CHICKEN LIVER



Creamy Gourmet Chicken Liver image

Make and share this Creamy Gourmet Chicken Liver recipe from Food.com.

Provided by papergoddess

Categories     Chicken Livers

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb chicken liver
1/3 cup butter
1 (4 ounce) can mushrooms, drained or 4 ounces fresh mushrooms, sliced
1 small green pepper, julienned
1 small onion, thinly sliced
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
1 bay leaf
1/4 teaspoon clove
2 tablespoons minced parsley

Steps:

  • Cook livers in half of butter until browned on all sides; remove from skillet.
  • Add remaining butter to skillet; cook onion, mushrooms, and green pepper for 5 minutes.
  • Blend in flour, salt, and pepper.
  • Add broth, stirring until thick and smooth.
  • Add bay leaf, cloves, and chicken livers; cover and simmer for 15 minutes; remove bay leaf and cloves.
  • Serve with rice or noodles.

Nutrition Facts : Calories 326.8, Fat 21.8, SaturatedFat 11.7, Cholesterol 433.1, Sodium 1156.7, Carbohydrate 8.8, Fiber 1.1, Sugar 2.1, Protein 23.7

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