Creamed Cabbage With Bacon Recipes

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CREAMY CABBAGE WITH APPLES AND BACON



Creamy Cabbage with Apples and Bacon image

Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well. Coriander seeds lend just the right mysterious note and a few go a long way. However, any of the herb seeds (mustard, dill, and celery are all good) or combinations thereof are great for variety. This is a rustic dish, so don't fuss with your chopping -- everything, including the bacon, should be in good-sized chunks, about the same size.

Provided by Terry Temple

Categories     Side Dish     Vegetables

Time 1h20m

Yield 8

Number Of Ingredients 12

1 teaspoon olive oil
6 slices bacon, chopped
1 large onion, chopped
salt and pepper to taste
1 tablespoon white sugar, or to taste
2 tablespoons cider vinegar
1 head green cabbage, cored and chopped
2 large Granny Smith apples - peeled, cored and thickly sliced
½ cup chicken stock, or as needed
½ teaspoon coriander seeds
1 pinch nutmeg
½ cup sour cream

Steps:

  • Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven. Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. Remove the bacon with a slotted spoon to a small bowl; do not drain. Pour off any excess bacon fat in the pan, according to your taste.
  • Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan. Add the cabbage, stirring well to combine.
  • Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
  • Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. Remove from heat, stir in nutmeg, and fold in the sour cream. Your digestive tract will thank you.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 19.4 g, Cholesterol 13.9 mg, Fat 6.7 g, Fiber 5.1 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 237.4 mg, Sugar 12.6 g

CREAMED CABBAGE



Creamed Cabbage image

This is yummy for St. Paddy's Day!

Provided by Jessica Tripp

Categories     Side Dish     Vegetables

Time 40m

Yield 6

Number Of Ingredients 6

4 slices bacon
¼ cup butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 large head cabbage, cored and shredded
½ cup sour cream

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
  • Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g

BACON CREAMED CABBAGE



Bacon Creamed Cabbage image

This Bacon Creamed Cabbage recipe is so easy to make! It's a decadent, creamy and hearty side dish that is low carb and keto all the way!

Provided by Holly

Categories     Side Dish

Time 25m

Number Of Ingredients 7

2 slices bacon (uncooked)
¼ cup onion (thinly sliced)
2 cloves garlic (minced)
6 cups cabbage (thinly sliced)
¼ cup chicken stock
½ cup heavy cream
salt & pepper (to taste)

Steps:

  • Dice bacon and cook bacon in a skillet until browned. Once browned remove with a slotted spoon reserving bacon fat.
  • Add onion to the bacon fat and cook until tender. Stir in garlic and cook just until fragrant, about 30 seconds.
  • Add cabbage and cook 2-3 minutes or just until it starts to wilt.
  • Add chicken stock and heavy cream and cook uncovered until cabbage is tender and sauce has thickened. Stir in bacon and season with salt & pepper to taste. Serve immediately.

Nutrition Facts : Calories 159 kcal, Carbohydrate 9 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 45 mg, Sodium 121 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CREAMED CABBAGE WITH BACON



Creamed Cabbage with Bacon image

The classic dish at a Shanghainese restaurant captivates with its creamy sauce and soft and flavourfully braised cabbage. CAMPBELL'S® Condensed Cream of Bacon Soup provides the creaminess and flavour while making this dish easy to prepare. Using bacon instead of aged ham gives a creative twist to this classic.

Yield 2

Number Of Ingredients 4

2 baby napa cabbage, cut into quarters
1 can CAMPBELL'S® Condensed Cream of Bacon Soup
1/2 can water
1 strip bacon

Steps:

  • Rinse and cut cabbage lengthwise into quarters and set aside. Mix Cream of Bacon Soup and water.
  • Lay cabbage flat onto a wide saucepan or a fry pan. Pour soup mixture over, and cook over medium heat, covered, for 12 minutes or until cabbage is very soft. If adding additional bacon, fry on a dry pan until very crispy.
  • Remove cabbage to a plate. Boil the sauce on high heat to thicken and pour over cabbage. Garnish with crumbled bacon.

Nutrition Facts :

CREAMED CABBAGE



Creamed Cabbage image

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1 bacon strip, diced
2 tablespoons chopped onion
1 tablespoon cider vinegar
1 tablespoon water
1-1/4 teaspoons sugar
1/4 teaspoon salt
Dash pepper
2 cups shredded cabbage
1 small tart apple, peeled and chopped
1/4 cup sour cream

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.

Nutrition Facts :

CREAMED CABBAGE



Creamed Cabbage image

Make and share this Creamed Cabbage recipe from Food.com.

Provided by ac842199

Categories     Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 medium head cabbage
1 large sweet onion
4 -6 slices bacon (or more if you'd like!)
water
1/2-3/4 cup half-and-half
2 -3 tablespoons butter
1 -2 tablespoon grated parmesan cheese
1 -2 teaspoon honey (or equivalent of your desired sweetener)
salt
white pepper

Steps:

  • As the size of a head of cabbage can vary, I've suggested some ingredients with ranges to accommodate different sized heads of cabbage. Adjust and use the ingredients according to size and taste. If you use a lot more bacon than what is called for, consider removing some of the extra bacon drippings so that the dish doesn't become greasy.
  • Wash the cabbage head and remove the first layer or two of exterior leaves (discard) and the core. Thinly slice.
  • Halve the onion and cut each half into 1/2" wide slices.
  • Cut the bacon slices into 1/2"-1" pieces.
  • Add the bacon to a cold, large/deep pot and brown over medium heat. Remove bacon from the pot and set aside. Retain melted bacon fat in the pot.
  • Increase heat to medium-high and add onion. Brown quickly until golden on the edges, but not very soft, stirring frequently.
  • Reduce heat to medium. Add the cabbage to the pot. Stir to mix. Pour 1/4 cup of water over cabbage and cover with a lid.
  • Stir occasionally and check the bottom of the pan to make sure there is still water there. If not, add more water until the bottom of the pot is no longer dry. Cook until just tender-crisp (approx. 10 min).
  • Remove the lid. Add the butter, half and half, and parmesan. Stir well. With the lid off, simmer on low until sauce thickens, stirring frequently.
  • Once the sauce has reached your desired thickness, add the bacon back to the pot, and salt and (white) pepper to taste. Stir well. Remove from heat and serve.

Nutrition Facts : Calories 139.5, Fat 9, SaturatedFat 4.9, Cholesterol 22, Sodium 127.5, Carbohydrate 13, Fiber 4.2, Sugar 6.9, Protein 3.8

CREAMED CABBAGE AND BACON



Creamed Cabbage and Bacon image

Make and share this Creamed Cabbage and Bacon recipe from Food.com.

Provided by Noo8820

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 savoy cabbage
6 slices streaky bacon
1/4-1/2 ounce butter
2 sliced onions
2 tablespoons water
salt and pepper
6 tablespoons double cream

Steps:

  • Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
  • Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
  • Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
  • Keep stirring for 1-2 minutes on high heat. Add the bacon.
  • When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.

CREAMED CABBAGE GROUND BEEF CASSEROLE



Creamed Cabbage Ground Beef Casserole image

Here's a delicious recipe for a low-carb creamed cabbage ground beef casserole with crispy bacon! The homemade cream sauce is seasoned with Cajun spices that enhance the flavor and give this casserole a southern flare.

Provided by Lisa MarcAurele

Categories     Main Course

Time 50m

Number Of Ingredients 13

6 slices no sugar bacon (cooked and chopped)
1 1/4 pound ground beef
1 tablespoon dry minced onion
3 tablespoons cold butter (cut into thin slices)
1 head of cabbage (cored and coarsely chopped)
1/2 teaspoon salt (or to taste)
1/4 cup butter
1 1/2 cups heavy cream
1 cup water
1 teaspoon xanthan gum
1/2 teaspoon Kosher salt
1 teaspoon Cajun seasoning (I used Emeril's Brand (see note))
dash fresh ground black pepper

Steps:

  • Preheat oven to 350°F.
  • Cook bacon in a skillet, drain, chop and set aside.
  • In the same skillet, saute the beef with the onion until brown. Remove and set aside.
  • Place the cabbage in a large microwavable casserole dish with cover, sprinkle in salt, tossing as needed.
  • Top cabbage with the thin butter slices, cover and microwave on high for 10 minutes.
  • Transfer half the cabbage to a 9x13 baking dish.
  • Top with the beef mix, then the bacon.
  • Place remaining cabbage on top.
  • Prepare the sauce by melting the 1/4 cup of butter in the skillet.
  • Add the heavy cream and water, sprinkle and whisk in the xanthan gum.
  • Cook on medium high heat until sauce is thickened. Remove from heat.
  • Whisk in the Cajun seasoning, salt and pepper; taste and adjust seasonings as needed.
  • Pour the white sauce over the top of the cabbage, beef, and bacon.
  • Cover with foil and bake at 350°F for about 30 minutes or until casserole is hot and bubbly and cabbage is cooked through.

Nutrition Facts : Calories 415 kcal, Carbohydrate 7.1 g, Protein 24.8 g, Fat 33.2 g, Sodium 605 mg, Fiber 2.3 g, ServingSize 1 serving

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