Creamed Beef On Toast Sos Recipes

CREAMED CHIPPED BEEF ON TOAST

Steps:

• Cut the beef and onions very fine.
• Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
• Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
• Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
• It should thicken enough to be a good gravy consistency.
• Serve over toast.
• Some people serve it on the toast with chopped hard boiled eggs.
• I am sorry there is no stove temperature.
• mentioned but this is written word for word from my mothers cook book.

OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)

Steps:

• Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
• Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
• Cook, whisking constantly for one minute.
• Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
• Remove from heat and stir in the beef to mix well.
• Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

S.O.S CHIPPED BEEF ON TOAST

Steps:

• Chop your chipped beef roughly and set it aside. If you are sensitive to salt, rinse the beef.
• Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few drops of Worcestershire sauce, and a squirt of mustard. Cook until thick and season the white sauce with black pepper. Stir in the chipped beef and set the heat to low.
• Meanwhile, toast your bread. Once toasted, top with the beef mixture and sprinkle with parsley.

CREAMED CHIPPED BEEF RECIPE

Steps:

• Cut the dried beef into thin strips.
• Place strips in a small bowl and cover with warm water.
• Soak the strips for 30 minutes, drain, discard the water.
• Place a skillet over Medium heat on your stove top.
• Add butter, let melt.
• Add the flour, stirring it in quickly until combined with butter.
• Add the milk, stirring quickly until fully combined and it starts to thicken.
• Add the Worcestershire sauce if desired.
• Add the black pepper.
• Add the strips of dried beef, stir until fully coated.
• Let simmer for about 2 minutes.
• Spoon over toast or biscuits.
• Enjoy!

CREAMED BEEF ON TOAST...( SOS )

Steps:

• fry meat until done an drain.
• melt butter in same pan add flour to make a paste add milk and stir until smooth.
• heat slowly until thickens stirring often.
• add drained meat,sugar,salt and pepper.
• continue stirring until hot.
• serve over toast.

CREAMED CHIPPED HAM (BEEF) ON TOAST - SOS

Steps:

• In a medium saucepan over medium heat, melt the butter.
• Add in the flour and whisk for a minute to cook the flour.
• SLOWLY add in the milk whisking constantly to break up the clumps.
• Reduce heat to medium low and cook, whisking often until the mixture thickens. ~3-6 minutes. Watch so it doesn't burn!
• Once the mixture thickens add in the ham and using a rubber tipped spatula, mix to combine, gently scraping on the base on the pan.
• Cook for 1 minute.
• Add in the peas, stir gently and turn off the heat.
• Toast the bread and place 2 slices of toast on a plate.
• Ladle a generous portion over the toast.

CREAMED CHIPPED BEEF ON TOAST (SHIT ON A SHINGLE)

Steps:

• Cut the Buddig Beef into strips, then into short segments. (Approximately ½ X 1 inch)
• Place a large skillet over medium heat. Add the butter. Once melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes until light-gold in color.
• Whisk in the milk. Then add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. Then add in the dried beef. Cook another 1-2 minutes to warm the beef and thicken. (If the gravy thickens too much, add another splash of milk.)
• Meanwhile, toast the white bread slices in a toaster. Once the creamed chipped beef is your preferred thickness, place 2 slices of toast on each plate and cover with chipped beef gravy.

CREAMED CHIPPED BEEF ON TOAST (S.O.S.)

Steps:

• Rinse the slices of dried beef really well - they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
• Chop the beef into small bite-sized pieces. Set aside.
• Heat the butter in the large saucepan over medium heat.
• Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
• Very slowly add the milk while whisking continually.
• Once the milk has all been added, add the chopped dried beef.
• Cook, stirring occasionally, for a few minutes until thickened.
• Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
• Serve on top of dry toast immediately. Enjoy.

HAMBURGER CREAMED GRAVY

Steps:

• Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings.

AIR FORCE STYLE S.O.S. RECIPE - (3.9/5)

Steps:

• 1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes. 2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

CREAMED BEEF FOR SOS

Steps:

• Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
• Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.