Creamcheesetapenademediterraneansandwich Recipes
MEDITERRANEAN SANDWICH
Provided by Food Network
Number Of Ingredients 0
Steps:
- Split a large round loaf of Italian bread, pull out some of the insides and fill the bottom with drained canned tuna, grilled vegetables and marinated artichoke hearts. Drizzle some of the artichoke marinade over the cut side of the bread top. Assemble sandwich and cut in wedges.
TAPENADE
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Provided by Jim Clark
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g
CREAM CHEESE & TAPENADE MEDITERRANEAN SANDWICH
MUST TRY!!! I had a sandwich similar to this at a cafe and it was very yummy! Adjust measurements to your preference. Some may find tapenade very salty and may want to use less.
Provided by anmwong
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice baguette in half lengthwise.
- Spread tapenade evenly on one side.
- Spread cream cheese evenly on other side.
- Spread greens on top of tapenade.
- Layer artichoke hearts, tomato slices, bell peppers on top!
- Place baguette slice with cream cheese on top of the other slice, slice, and.
- Enjoy!
Nutrition Facts : Calories 809.2, Fat 9.8, SaturatedFat 4.1, Cholesterol 15.9, Sodium 1613.5, Carbohydrate 149.5, Fiber 8.5, Sugar 8, Protein 32
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