Creamcheesespicecookies Recipes

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CREAM CHEESE COOKIES I



Cream Cheese Cookies I image

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Provided by Robin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 6

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g

CREAM CHEESE SPICE COOKIES



Cream Cheese Spice Cookies image

This cookie has some Christmas spice to it. I think it would be great with a nice cup of tea! Watch out, they are addicting!

Provided by Jamie Little

Categories     Dessert

Time 15m

Yield 36 Cookies

Number Of Ingredients 10

8 ounces cream cheese, softened
1 cup butter, softened
2 cups sugar
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
3/4 teaspoon cinnamon
1 teaspoon vanilla

Steps:

  • Preheat oven to 375 degrees.
  • In a medium bowl, combine flour, baking powder, nutmeg, cloves, ginger and cinnamon.
  • Cream together cream cheese and butter.
  • Add vanilla and mix well.
  • Add in sugar, then flour mixture.
  • Roll cookies into a ball and place on GREASED cookie sheet.
  • Bake for 10-12 minutes or until edges become golden brown.
  • Enjoy!

Nutrition Facts : Calories 136.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 20.5, Sodium 70.3, Carbohydrate 16.7, Fiber 0.2, Sugar 11.2, Protein 1.2

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