Creamcheeseraspberrybars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY CREAM CHEESE BARS



Raspberry Cream Cheese Bars image

In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 12

3/4 cup butter, softened
1 cup packed brown sugar
1-1/2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
11 ounces cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 jar (18 ounces) red raspberry preserves
1/3 cup chopped slivered almonds

Steps:

  • In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 11-13 minutes or until set and edges just begin to brown., Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves., Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.

Nutrition Facts :

RASPBERRY CREAM BARS



Raspberry Cream Bars image

I found this recipe while surfing the web, in a moment of madness, and found this raspberrydelicious recipe. Cake mix, raspberries and cream cheese in wonderful bar recipe. Yes the raspberry preserves are listed twice.

Provided by mandabears

Categories     Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 9

1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter, softened
1 cup raspberry preserves
8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla extract
1 large egg
1/4 cup raspberry preserves

Steps:

  • Preheat oven to 350°.
  • CRUST: Mix cake mix and butter until crumbly.
  • Reserve 1 cup of crumb mixture.
  • Press remaining crumb mixture into 13x9 pan.
  • Spread 1 cup raspberry preserves over crust.
  • It spreads easier if you heat it slightly in a microwave.
  • FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
  • Fold in 1/4 cup raspberry preserves.
  • Spread carefully over crust.
  • Sprinkle reserved crumb mixture over filling.
  • Bake 30-40 minutes until golden brown.
  • Cool in pan before cutting into bars.

CREAM CHEESE BARS I



Cream Cheese Bars I image

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Provided by Charlene

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  • Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  • In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  • Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g

RASPBERRY CREAM BARS



Raspberry Cream Bars image

A yummy fluffy dessert using frozen raspberries. Strawberries, blueberries, peaches, etc. would all be so good in this too!

Provided by Kaarin

Categories     Gelatin

Time 29m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup pretzel, crushed
1 cup graham cracker crumbs
3/4 cup butter, melted
3 tablespoons sugar
8 ounces cream cheese, softened
1/2 cup sugar
8 ounces Cool Whip
1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
20 ounces frozen unsweetened raspberries, partially thawed, undrained

Steps:

  • Dissolve the Jello gelatin in boiling water; add raspberries. Put in refrigerator to thicken slightly.
  • Mix crust ingredients and press firmly into a 9x13 pan. Bake at 350 degrees for 9 minutes. Cool completely.
  • Cream the 1/2 cup sugar and cream cheese; fold in the Cool Whip until well mixed. Spread over cooled crust.
  • Pour raspberries over cream layer and chill.
  • If you like, more Cool Whip can be spread on top.

Nutrition Facts : Calories 451.3, Fat 24.3, SaturatedFat 15.3, Cholesterol 51.3, Sodium 524.9, Carbohydrate 55.6, Fiber 3.9, Sugar 33.4, Protein 5.6

RASPBERRY CHEESECAKE BARS



Raspberry Cheesecake Bars image

My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. -Jill Cox, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 16

1 cup all-purpose flour
1 cup finely chopped pecans
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup cold butter
1 jar (12 ounces) seedless raspberry jam, divided
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/2 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
3 large eggs, lightly beaten
TOPPING:
1-1/2 cups sour cream
3 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes., Set aside 3 tablespoons jam; spread remaining jam over crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes., In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes. , Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.

Nutrition Facts : Calories 271 calories, Fat 17g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

LEMON-RASPBERRY CHEESECAKE BARS



Lemon-Raspberry Cheesecake Bars image

This bar is similar to a lemon cheesecake with fresh raspberries, only in miniature form. These will keep well for several days if kept in the refrigerator.

Provided by Hunter StClaire

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 4h15m

Yield 24

Number Of Ingredients 15

1 cooking spray (such as Pam®)
2 cups all-purpose flour
¼ cup brown sugar
½ teaspoon salt
1 cup cold unsalted butter, cut into 1-inch chunks
¾ cup seedless raspberry preserves
1 (8 ounce) package cream cheese, at room temperature
½ cup white sugar
1 tablespoon all-purpose flour
1 large egg
1 large egg yolk
2 tablespoons lemon zest
2 tablespoons fresh lemon juice
½ teaspoon vanilla extract
1 (6 ounce) container fresh raspberries, cut in half lengthwise

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, allowing some to extend over the edges. Spray foil with cooking spray to keep the filling from sticking to the sides. You'll use the overhang to lift the bars from the pan to cut them.
  • Process flour, brown sugar, and salt in the bowl of a food processor until blended. Add cold butter chunks and process until mixture resembles coarse cornmeal. Pour crust mixture into the prepared pan, shake it a bit to help even out the mixture, and press down gently with fingertips. Use a smaller pan, such as 8x8-inch, to press down the entire surface so the crust is smooth and tight.
  • Bake in the preheated oven until golden brown, about 20 minutes. Let cool for 5 minutes.
  • While the crust cools, heat jam in a microwave-safe bowl in a microwave just until warm, 30 to 60 seconds; stir until smooth.
  • Beat cream cheese with an electric stand mixer for 1 minute; add sugar and flour and beat until well blended. With mixture running, add egg, egg yolk, lemon zest, lemon juice, and vanilla extract. Mix well until smooth.
  • Spread jam evenly over the cooled crust. Place raspberries, cut-side down, evenly over jam. Pour cream cheese mixture over berries and gently smooth mixture until it covers the entire pan.
  • Bake in the preheated oven just until set, 25 to 30 minutes. Cool for 1 hour at room temperature, then place in the refrigerator to cool for another 2 hours.
  • Gently lift cooled cheesecake from the baking pan using the foil overhang. Place on a cutting board, peel back edges of foil, and cut into 24 bars.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 22.8 g, Cholesterol 46.9 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 81.3 mg, Sugar 13.2 g

More about "creamcheeseraspberrybars recipes"

RASPBERRY CREAM CHEESE BARS RECIPE | LAND O’LAKES
raspberry-cream-cheese-bars-recipe-land-olakes image
Add flour; beat at low speed until well mixed. STEP 2. Press mixture onto bottom of lightly greased 13x9-inch baking pan. Bake 12-16 minutes or until edges …
From landolakes.com
5/5 (1)
Calories 160 per serving
Servings 32
  • Heat oven to 350°F. Combine butter and 1/3 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
  • Press mixture onto bottom of lightly greased 13x9-inch baking pan. Bake 12-16 minutes or until edges are very lightly browned.
  • Meanwhile, combine cream cheese, 3/4 cup sugar and cornstarch in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; continue beating until well mixed.
  • Sprinkle raspberries over hot, partially baked crust. Pour cream cheese mixture over berries; sprinkle with almonds. Bake 20-25 minutes or until set and edges are lightly browned. Run knife around outside edge of bars. Cool completely. Refrigerate bars at least 2 hours before cutting. Store refrigerated.


RASPBERRY CREAM CHEESE BARS - A TASTE OF MADNESS
raspberry-cream-cheese-bars-a-taste-of-madness image
2019-05-27 In a medium bowl, beat the cream cheese with a hand mixer on high until light and fluffy. Add in the sugar and 1 Tbsp flour. Mix in the eggs, …
From atasteofmadness.com
Ratings 9
Total Time 55 mins
  • Preheat the oven to 350˚F. Line a 9x13 inch baking pan with aluminium foil. Spray with cooking spray and set aside.
  • In the bowl of a stand mixer, beat the butter on high until light and fluffy. Add in the brown sugar and mix until fully combined. Mix in the flour and salt.
  • Press the shortbread layer on the bottom of the prepared baking pan and bake for 20 minutes, or until light brown. Allow to cool slightly.


RASPBERRY CREAM CHEESE BARS - THE ... - THE SEASIDE BAKER
raspberry-cream-cheese-bars-the-the-seaside-baker image
2019-06-20 Preheat oven to 350 degrees. In a small bowl, combine butter, powdered sugar, vanilla, milk or cream, and egg yolk. Press into the bottom of …
From theseasidebaker.com
Reviews 1
Servings 12
Cuisine American
Category Dessert


RASPBERRY-CREAM CHEESE BROWNIES RECIPE | MYRECIPES
Filling: ⅓ cup sugar. ⅓ cup (3 ounces) 1/3-less-fat cream cheese, softened. 2 teaspoons all-purpose flour. ½ teaspoon vanilla extract. 1 large egg …
From myrecipes.com


RASPBERRY CREAM CHEESE BARS - LEELALICIOUS
2014-08-07 Instructions. Preheat oven to 350 F. Line a baking sheet (11x15 inches) with parchment paper. Cream butter on high with your mixer. Add sugar, vanilla and salt and mix to combine. Add the eggs one at a time and beat for 1/2 minute after each addition.
From leelalicious.com


RASPBERRY CHEESECAKE BARS - EASY RASPBERRY CHEESECAKE BAR ...
2021-09-03 Preheat the oven to 350 degrees F and line a 8X8 baking pan with parchment paper or foil. Crush up the graham crackers in a food processor to make graham cracker crumbs. Mix together the crust ingredients in a medium size mixing bowl. Then press this mixture into the bottom of the 8X8 baking pan.
From dessertsonadime.com


RASPBERRY CHEESECAKE BARS - THE FOOD CHARLATAN
2018-04-18 Preheat the oven to 350 degrees F. Prepare an 8x8 or 9x9 inch pan with parchment paper or aluminum foil sprayed with nonstick spray. (Or just spray the pan) Make the raspberry swirl: In a small saucepan, combine 6 ounces raspberries, 1/4 cup water and 1/4 cup sugar. Bring to a boil over high heat, and boil for 3 minutes, stirring.
From thefoodcharlatan.com


NO BAKE RASPBERRY CREAM DREAM BARS - 365 DAYS OF BAKING
Raspberry Cream Layer. In a mixing bowl, beat 8 ounces of the cream cheese with the raspberry extract and red food coloring. Slowly pour in the chilled gelatin mix while mixing everything together. Once completely smooth, place into refrigerator to chill and thicken for one hour.
From 365daysofbakingandmore.com


BLUEBERRY CREAM CHEESE BARS - 101 ... - 101 COOKING FOR TWO
2015-09-07 Mix well. Combine 8 oz of cream cheese, ½ cup sugar, and one egg. Beat with mixer until smooth. When the crust is done, top with cream cheese mixture, then the blueberries, and lastly with the rest of the crumble. Bake until nicely browned. About 40 minutes. Cool in a refrigerator for at least 2 hours before cutting.
From 101cookingfortwo.com


30 CREAMY, DREAMY CREAM CHEESE BARS - TASTE OF HOME
2019-06-12 Strawberry Rhubarb Cheesecake Bars. These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda …
From tasteofhome.com


10 BEST BLUEBERRY CREAM CHEESE BARS RECIPES | YUMMLY
2022-05-01 Blueberry Cream Cheese Bars DANCE AROUND THE KITCHEN. egg yolk, brown sugar, butter, flour, blueberries, vanilla, sweetened condensed milk and 5 more.
From yummly.com


RASPBERRY BARS - CHELSEA'S MESSY APRON
2017-08-11 i did not have fresh raspberries handy only frozen so i adapted the recipe slightly . . . i combined the sweetened condensed milk and cornstarch and cooked the until thickened and set that aside to cool. i pressed the dough into the pan, used about 12 oz of frozen raspberries that i spread evenly over the dough and then poured the sweetened condensed milk mixture …
From chelseasmessyapron.com


RASPBERRY CREAM CHEESE DESSERT - WHO NEEDS A CAPE?
2020-08-19 Gently fold whipped cream into cream cheese mixture. In small bowl, add raspberries and mash. Gently fold the mashed berries into the cream cheese mixture. Fold whipped cream into the raspberry cream cheese mixture. Pour filling on top of crust. Refrigerate a minimum of 4 hours. Optional: Top with whipped cream & additional raspberries.
From whoneedsacape.com


47 OF THE BEST DESSERT BAR RECIPES - PILLSBURY.COM
2019-01-22 Easier than cake and pie, and more special than boxed brownies, dessert bars are the perfect treat to serve at your next party or potluck. They are easy to transport, totally customizable and can feed a crowd with little effort. Whether you try a batch of no-fail sopapilla cheesecake bars or the always-classic easy lemon bars, these insanely yummy treats …
From pillsbury.com


RASPBERRIES AND CREAM BARS - EAT ... - EAT DESSERT SNACK
2017-09-18 Preheat oven to 350 degrees F. Grease cookie sheet. For crust, cream together butter and sugar. Add eggs one at a time, beating well after each egg. Add in vanilla. In a separate bowl, combine flour, salt, and baking powder. Add to the creamed butter mixture until combined. Save heaping cup of dough to top bars with.
From eatdessertsnack.com


10 BEST OATMEAL CREAM CHEESE BARS RECIPES | YUMMLY
143,872 suggested recipes. Blueberry Cream Cheese Bars DANCE AROUND THE KITCHEN. sugar, brown sugar, butter, vanilla, sweetened condensed milk and 7 more. Blueberry Cream Cheese Bars Kitchen Getaway. all purpose flour, salt, cinnamon, lemon zest, sugar, egg, packed brown sugar and 11 more. Cherry Cream Cheese Bars Smucker's. Smucker's Cherry …
From yummly.com


EASIEST EVER RASPBERRY JAM BARS - RECIPETIN EATS
2016-07-29 Preheat oven to 180C/350 (fan forced). (Note 1) Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked). Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits of flour. Add egg and mix.
From recipetineats.com


NO-BAKE BERRY CREAM CHEESE BARS - RELUCTANT ENTERTAINER
2019-06-18 With the motor running, drizzle in oil, then pulse to combine. Press into a 9-by-13-inch baking dish, using the bottom of a drinking glass to press firmly to the bottom and into the corners. Add softened cream cheese, yogurt, powdered sugar, lemon zest and lemon juice to the food processor. Puree until smooth, about 1 minute.
From reluctantentertainer.com


RASPBERRY CREAM CHEESE SHORTBREAD BARS - THE SIMPLY ...
2014-01-06 Preheat oven to 375 degrees. Beat the oil and milk together, and then add in the flour, sugar, and salt. Mix until it comes together to form a dough. Push into the bottom of a square (8″) baking dish. (If you line the pan with parchment paper and let it hang over the sides, it will make it easy to lift the bars out of the pan and cut them ...
From thesimplycraftedlife.com


OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES
How to make. STEP 1. Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside. STEP 2. Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until …
From landolakes.com


SMALL BATCH RASPBERRY CHEESECAKE BARS - THE LOOPY WHISK
2019-05-01 For cream cheese filling: Reduce the oven temperature to 320 ºF (160 ºC). Mix all the cream cheese filling ingredients together until smooth, then transfer the filling on top of the baked crushed cookie crust. Drizzle the raspberry reduction on top of the filling, and create a swirl pattern with a skewer or toothpick.
From theloopywhisk.com


BERRIES AND CREAM CEREAL BARS RECIPE - TABLESPOON.COM
2017-03-03 Spray a 9x13-inch pan with nonstick spray. 2. In a large pot, melt butter over medium heat. Add marshmallows, stirring just until melted. Remove pan from heat and add in Cheerios and dried berries. 3. Stir well to combine and …
From tablespoon.com


BERRIES AND CREAM BARS RECIPE - PILLSBURY.COM
Press mixture in bottom of pan. Bake 13 to 15 minutes or until set. Cool completely, about 30 minutes. 2. Meanwhile, in medium bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy and smooth. Carefully spread onto cooled crust; top with berries. 3. Cover and refrigerate until set, about 1 hour.
From pillsbury.com


DELICIOUS RASPBERRY CHEESECAKE BARS | THE RECIPE CRITIC
2012-07-20 Cook the crust: Press three-fourths of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 11-13 minutes or until set and edges just begin to brown. Make the filling: Meanwhile, in a small mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well.
From therecipecritic.com


FRESH RASPBERRY BARS - SAVOR THE BEST
2022-04-20 Place the raspberries in a mixing bowl. Combine the sugar, cornstarch and lemon zest until well blended. Add the lemon juice to the raspberries then fold in the sugar/cornstarch mixture. Let the raspberry mixture sit for 5 to 10 minutes while the crust bakes down. Spread the raspberry filling over the baked crust.
From savorthebest.com


CRANBERRY CREAM CHEESE BARS RECIPE | TASTES OF LIZZY T
2020-11-30 Preheat the oven to 350º Fahrenheit. Spray an 8×8 baking pan with cooking spray. Cream together the butter and the brown sugar. Mix in the flour and the walnuts. Reserve one cup of this mixture for the topping (set it aside for later). Press the remaining mixture into the bottom of the prepared pan.
From tastesoflizzyt.com


CREAM CHEESE CRUMB BARS - A FAMILY FEAST®
2015-02-10 Preheat oven to 350 degrees. Line an 8×8-inch pan with foil pressing tightly up sides. This will help remove the finished bars once baked. In the bowl of a stand mixer with paddle attachment, cream the butter and the 1/3 cup of brown …
From afamilyfeast.com


STRAWBERRIES AND CREAM BARS | EASY STRAWBERRY DESSERT RECIPE
2012-08-05 Reserve 1 cup of mixture for topping and set aside. Press the remaining mixture in the bottom of the pan and bake for 10 minutes. While crust is baking, slice the strawberries into approx 1/4″ slices. In a mixing bowl beat cream cheese, sugar, vanilla and remaining egg until smooth. Spread cream cheese mixture over top the partially baked crust.
From cookiesandcups.com


RASPBERRY CREAM CHEESE BARS - RECIPE | COOKS.COM
Pat the rest into a 13 x 9 inch pan to form crust. Bake 15 minutes at 350 degrees. Cool 5 minutes. Spread jam on top of crust. In a small bowl, mix 1/3 cup sugar, egg and cream cheese until creamy. Spoon and spread on top of the jam. Sprinkle remaining crumb mixture on top. Bake 20-25 minutes at 350 degrees. Cool before cutting.
From cooks.com


- MUST-TRY CREAM CHEESE FROSTED CRANBERRY BARS
2020-04-18 Cream Cheese Frosted Cranberry Bars. Yield: 12-15 servings. Prep Time: 15 minutes. Cook Time: 40 minutes. Total Time: 55 minutes. The perfect holiday dessert bar.
From letslassothemoon.com


Related Search