CREAM CHEESE PEPPER WRAP
Make and share this Cream Cheese Pepper Wrap recipe from Food.com.
Provided by Nimita Patel
Categories Spreads
Time 7m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Drain peppers.
- Mix peppers and cream cheese until smooth.
- Spread on tortillas and then roll up and cut into five 1-inch pieces.
- Serve chilled.
Nutrition Facts : Calories 18.7, Fat 0.5, SaturatedFat 0.1, Sodium 38.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.1, Protein 0.5
CREAM CHEESE CHICKEN WRAPS
Steps:
- Pre-heat oven according to crescent rolls' packaging. Rinse split chicken breasts (trim fat if desired).
- In a large skillet heat butter or margarine until melted. Place chicken in skillet. Fry chicken on medium high heat until golden brown on both sides, until mostly cooked through.
- Unroll crescent rolls, leaving 2 stuck together per breast halve. Spread cream cheese on one side of dough. Place fried chicken breast halve on top of crescent dough and cream cheese and wrap around chicken until breast is fully wrapped.
- Place wrapped chicken on a non stick baking sheet in the oven until crescent rolls are golden brown approx. 10-15 minutes. Serve with favorite side dish and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
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