Creamcheese Crab Salad Spread Danas Recipes

CREAM CHEESE & SEAFOOD SPREAD

Steps:

• Spread softened cream cheese into the bottom of a 9" plate.
• A pie plate works well for this.
• Spread the seafood sauce on top of the cream cheese covering to the edges.
• Sprinkle imitation crab meat over the top.
• (genuine crab can be used for this recipe but the imitation works really well).
• Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
• YUM!

CRAB SPREAD

Steps:

• In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

CRAB SALAD WITH CREAM CHEESE

Steps:

• Put crab meat in a mixing bowl and stir until crab has shredded into small pieces.
• Add cream cheese, mix until well combined.
• Add the remaining ingredients, mix until well combined.
• Place in fridge until cold.
• Serve cold on croissants, crackers, bread etc!
• *The salad will not have big pieces of crab, when mixing it breaks it down*.

CRAB SPREAD

Steps:

• Whip cream cheese with mixer.
• Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
• Spread evenly on a serving platter.
• Spread 1/2 bottle chili sauce over the cream cheese mixture.
• Flake drained crabmeat over the top.
• Sprinkle with dried parley flakes.
• Serve with Frito scoops or with crackers as a spread.

LINDA'S CRAB PINWHEELS

Steps:

• Mix crab, cream cheese, sour cream, onions, peppers and cheese.
• Spread evenly over tortillas out to the edges and roll up.
• Place in ziploc bags and cool for two hours.
• Cut and serve.

CRAB SALAD CHEESE BALL OR SPREAD

Steps:

• 1. Mix all ingredients; shape into one or two balls and chill for at least 30 minutes before serving. Serve with crackers.

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI

Steps:

• Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
• Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
• Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

CREAM CHEESE AND CRAB SPREAD

Steps:

• In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
• Stir in crab meat.
• Turn into shallow greased baking dish.
• Sprinkle with almonds.
• Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
• Serve hot as a spread on bread rounds or crackers.

SEAFOOD SALAD/CRAB SALAD SPREAD

Steps:

• Mix cream cheese and seafood salad.
• On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
• Pour cocktail sauce in the middle of ring.
• Chill until served.
• Arrange cracker assortment around plate, outside of salad ring.

CREAMY CRAB SPREAD

Steps:

• In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.

CRAB SPREAD I

Steps:

• Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.