Cream Style Porcupine Balls Recipes

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PORCUPINE MEATBALLS



Porcupine Meatballs image

Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. This is a family recipe passed down from my grandma and I know that your family will love it too!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 45m

Number Of Ingredients 12

1 Pound Ground Beef
1/4 cup long grain rice (uncooked)
1 egg (slightly beaten)
1 tablespoon parsley (chopped)
1/4 cup onion (finely chopped)
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® paprika
1/8 teaspoon McCormick® Pepper
1/2 teaspoon salt
1 can condensed tomato soup (10 3/4 oz, divided)
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

  • In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and 1/4 cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet.
  • Mix remaining soup, water and worchestershire sauce. Pour over meatballs. Bring to a boil and reduce heat. Cover and simmer for about 35-40 minutes stirring often.

Nutrition Facts : Calories 269 kcal, Carbohydrate 15 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 461 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

PORCUPINE MEATBALLS



Porcupine Meatballs image

Tender rice-meatballs baked in a zesty tomato sauce.

Provided by Holly Nilsson

Categories     Main Course

Time 1h15m

Number Of Ingredients 14

1 pound ground beef
½ cup cooked long grain rice
¼ cup onion (diced)
½ teaspoon garlic powder
2 tablespoons parsley (fresh )
1 tablespoon Worcestershire sauce
1 egg
1 can (10 oz) condensed tomato soup (undiluted)
1 cup vegetable juice (such as V8)
1 cup tomato sauce
½ teaspoon garlic powder
½ teaspoon Italian seasoning
salt and pepper to taste
chopped parsley, for garnish

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined.
  • Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2qt.
  • Combine all ingredients for the sauce and pour over meatballs.
  • Bake for uncovered 1 hour. Garnish with parsley, salt, and pepper. Serve over rice or mashed potatoes.

Nutrition Facts : Calories 294 kcal, Carbohydrate 27 g, Protein 28 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 111 mg, Sodium 561 mg, Fiber 2 g, Sugar 5 g, ServingSize 5 meatballs

CREAM STYLE PORCUPINE BALLS



Cream Style Porcupine Balls image

My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!

Provided by Crazycook in PA

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup onion, diced
1/8 teaspoon black pepper
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup rice, uncooked
1/4 cup milk
1/2 cup water
10 3/4 ounces cream of celery soup

Steps:

  • Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
  • Mix soup with water and milk and pour over the meatballs.
  • Bake, covered at 350 degrees for approximately 75 minutes.

Nutrition Facts : Calories 361.9, Fat 21.1, SaturatedFat 7.9, Cholesterol 87.6, Sodium 1256, Carbohydrate 18.1, Fiber 0.9, Sugar 2, Protein 23.6

PORCUPINE BALLS



Porcupine Balls image

A beef and rice dish, and the meatballs look like porcupines!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

1 lb lean ground beef
1 1/2 cups uncooked divided white rice
1 teaspoon dried onion
1 teaspoon seasoned salt
1 teaspoon Italian seasoning
1 (14.5 oz) can diced tomatoes with juice
1 (14 oz) can beef broth

Steps:

  • Preheat the oven to 350 °F.
  • Put the ground beef into a mixing bowl. Measure 1/2 cup of the rice and put it in with the meat. Mix it all together with your clean hands. Form the mixture into 8 or 9 golf ball-size balls.
  • In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Stir together with the spoon and top with the meatballs.
  • Cover the dish tightly with foil and bake for about 1 hour. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines!

PORCUPINE BALLS



Porcupine Balls image

My grandmother always made these when said we were "REALLY" hungry. Giant meaty, tomato meat balls.

Provided by kadams8

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 onion
2 cups five- Minute Rice (or any other cooked and cooled rice)
1 large egg
2 (10 ounce) cans tomato soup
10 ounces water

Steps:

  • Thaw beef, chop onions into small pieces (Some people prefer minced).
  • In a bowl combine beef, onion and egg.
  • Mix well with hands.
  • Roll into "meat balls". Any size will do. My husband loves them the size of a tennis ball.
  • Put rice into large bowl.
  • Roll "meatballs in rice so they are coated (making them little porcupines).
  • Place in bake ware dish.
  • Pour both cans of tomato soup into another bowl and mix with one can of water.
  • Pour over porcupine balls.
  • Turn porcupine balls over and spoon some of the soup over them.
  • Cover and bake at 350°C for 30 minutes, uncover and bake until meat is well done (approximately 30 minutes).

Nutrition Facts : Calories 495.1, Fat 13.8, SaturatedFat 5.5, Cholesterol 126.6, Sodium 881, Carbohydrate 61, Fiber 3, Sugar 12.8, Protein 30.5

BAKED PORCUPINE MEATBALLS



Baked Porcupine Meatballs image

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 10

1 1/2 pounds lean ground beef
2/3 cup long-grain rice, uncooked
1/2 cup water
1/4 cup finely chopped onion
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 large can (15 ounces) tomato sauce
1 cup water
2 teaspoon s Worcestershire sauce

Steps:

  • Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.
  • Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the porcupine meatballs.
  • Cover and bake at 350°F for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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