HOMEMADE CREAM SODA
Homemade Cream Soda is a super simple, nostalgic soda recipe that's easy to make at home and is so refreshing on warm summer days. Once you know how to make your own soda pop, you'll never go back to store bought.
Provided by Sue Moran
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Heat the sugar and the water in a saucepan until the sugar is completely dissolved.
- Remove the syrup from the heat, and stir in the vanilla extract and the lemon juice. Let the syrup cool and then store in the refrigerator.
- Mix 1 1/2 to 2 ounces of the syrup into 8 ounces of soda water. Or, you can make a big batch of cream soda at once, using the same ratio of syrup to soda water.
Nutrition Facts : Calories 131 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
CREAM SODA MIX FOR SODASTREAM POP
Cream soda flavoring homemade with no splenda! Tasty, and easy to make. Stores well and less expensive than buying the pre-made mixes.
Provided by Chris McD
Categories Beverages
Time 15m
Yield 8-9 bottles, 16-18 serving(s)
Number Of Ingredients 5
Steps:
- In a medium pan, heat the Turbinado sugar and 1/4 cup water over medium high heat until carmelized.
- Cut and squeeze one lemon.
- Split the vanilla bean or use the vanilla extract.
- Remove pan from stove and add 2 cups water and the lemon juice. Add vanilla bean and seeds, return pan to the heat and bring to a boil.
- Remove from heat and allow to stand for 1 hour.
- Pour syrup into an airtight container. Store in the refrigerator.
- Add syrup to taste to carbonated water.
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
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