Cream Sherry Flavored Plum Crisp Recipes

THE BEST PLUM CRISP RECIPE

The Best Plum Crisp Recipe image

If your plum tree is overloaded with the fruit and you don't know what to do with them, try this recipe out! This is The Best Plum Crisp Recipe you'll ever taste! The crunchy and delicious oats topping is guaranteed to leave you wanting more.

Provided by Valya's Taste of Home

Time 1h10m

Number Of Ingredients 11

Ingredients

5 lbs. 2.3 kg - Damson plums
Plums Coating Ingredients
¼ cup 32 g - organic all-purpose flour
¼ cup 25 g - organic sugar
½ cup 64 g - organic all-purpose flour
4 oz. 113 g - unsalted butter
¼ cup 50 g - organic light brown sugar
½ cup 50 g - organic sugar
¼ tsp. - sea salt
1 tsp. - organic ground cinnamon
1 cup 90 g - organic rolled oats

Steps:

Preheat the convection oven to 325 F (165 C).
In a medium glass bowl sift the flour. Then cut cold butter into small cubes. Add salt and mash all together using a pastry cutter until it becomes a crumbly consistency.
Then add organic light brown sugar, organic sugar, organic cinnamon, real sea salt, and organic rolled oats. Mix everything well using a spoon. Set aside until ready to use.
In a small glass bowl add organic sugar and organic all-purpose flour. Mix well until combined and set aside until ready for use.
Rinse plums. Cut each plum in half and remove the pit. Then cut each half in half again to end with 1/4 sized pieces. Put the cut plums into a large glass bowl.
Sprinkle with sugar/flour coating mixture prepared earlier. Toss the plums with flour mixture until all are covered well.
Transfer coated plums into a ceramic baking dish. Cover with oats mixture and bake for 45 minutes at 325 F (165 C).
Remove crisp from the oven .
Cool crisp for 30 minutes to an hour before serving.

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