Cream Peppermint Drops Recipes

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PEPPERMINT CREAMS



Peppermint Creams image

"These sweets are great to make with kids and can be ready in less than 20 minutes."

Provided by Lorraine Pascale

Time 15m

Yield about 35 creams

Number Of Ingredients 4

2 cups confectioners' sugar, plus more for dusting
1/3 cup sweetened condensed milk
1/4 teaspoon peppermint extract, or more to taste
4 ounces dark chocolate, broken into pieces

Steps:

  • Put the confectioners' sugar, condensed milk and peppermint extract in a medium bowl and stir together with a fork. Once combined, form a smooth, soft dough with your hands.
  • Roll out the dough on a surface dusted with confectioners' sugar until it is about 1/8 inch thick. Cut out different shapes with 1 1/2-inch cookie cutters, rerolling the mixture until it is used up. Keep any mixture you are not working with covered with plastic wrap to prevent it from drying out.
  • Melt the chocolate in a heatproof bowl set over a pan of simmering water or put the chocolate in a bowl and microwave at 30-second intervals, stirring between each one. Dip the peppermint creams into the melted chocolate until they are half covered, then let them cool and set on a baking sheet lined with parchment paper.
  • If you are storing the creams, pop them in an airtight container spaced apart, dusted with confectioners' sugar and separated between layers of parchment to keep them from sticking together. They can be stored for 2 to 3 days at room temperature.

PEPPERMINT DROPS



Peppermint Drops image

This is a variation on a recipe I found in Taste of Home. This is a family favorite I make at Christmas time. It gets me in the holiday spirit every time! This is the cookie I usually make for cookie exchanges as well. On a side note - to make these extra fancy - dip 1/2 of each cookie in melted chocolate.

Provided by Chef on the coast

Categories     Drop Cookies

Time 1h30m

Yield 3-4 dozen, 20 serving(s)

Number Of Ingredients 10

3/4 cup butter, softened, no substitutes
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon peppermint extract
1 cup miniature chocolate chip
1/4 teaspoon red food coloring

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Beat in remaining ingredients except food coloring. if your food coloring comes in a dropper - do 4 drops. Mix just until the dough has red swirls - then STOP.
  • Drop by teaspoons onto ungreased cookie sheets. Flatten slightly.
  • Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown.
  • Cool for 2 minutes before removing to wire racks.
  • If desired, dip half of each cookie in melted chocolate and place on waxed paper to dry.

Nutrition Facts : Calories 180.4, Fat 9.8, SaturatedFat 6, Cholesterol 27.7, Sodium 117.8, Carbohydrate 22.6, Fiber 0.8, Sugar 12.3, Protein 1.9

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