Cream Of Zucchini Carrot And Cucumber Soup Recipes

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CREAM OF ZUCCHINI AND CARROT SOUP



Cream of Zucchini and carrot soup image

I love summer and all that the harvest time brings. This is my recipe for a yummy way to use zucchini.

Provided by Carolyn Parke

Categories     Other Soups

Time 40m

Number Of Ingredients 7

4 c chicken broth
4 medium zucchini, sliced
3 medium carrots, shredded
1 medium onion, chopped
1 Tbsp parsley, chopped
8 oz cream cheese
1 c heavy cream

Steps:

  • 1. pour the chicken broth into a 2-quart size sauce pan. add the zucchini, carrots, and onion. Bring to a boil, then lower heat. Cover and simmer for 20 minutes or until all veggies are soft.
  • 2. strain the vegetables reserving the broth.
  • 3. Add fresh chopped parsley to the broth and simmer while you are puréeing the veggies.
  • 4. Puree the vegetables in a blender and add cream cheese then blend again till mixture is smooth.
  • 5. Stir the puree back into the broth. Add the cream and salt and pepper to taste. Top the soup with a piece of parley for an eye catcher.

CREAM OF ZUCCHINI, CARROT AND CUCUMBER SOUP



Cream of Zucchini, Carrot and Cucumber Soup image

Provided by Trish Hall

Categories     soups and stews, appetizer

Time 45m

Yield 10 servings

Number Of Ingredients 9

2 tablespoons butter
2 onions, chopped (2 cups)
1 tablespoon chopped garlic
2 zucchini, cut into half-rounds (2 cups)
2 cucumbers, peeled, cored and sliced
3 carrots, scraped and sliced (2 cups)
1 tablespoon curry powder
6 cups canned chicken broth
1 cup heavy cream

Steps:

  • Melt butter in a large soup pot. Add onions and garlic. Add zucchini, cucumber, carrots and curry. Add the broth, bring to boil, then simmer at slow boil 20 minutes.
  • Using a food mill, blender or food processor, puree the soup. Return to the pot; add cream; heat briefly and serve hot or chilled the next day.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 585 milligrams, Sugar 6 grams, TransFat 0 grams

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