Cream Of Wheat Dumplings Recipes

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SABINE'S FARINA DUMPLINGS



Sabine's Farina Dumplings image

I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe"

Provided by Kirste

Categories     German

Time 50m

Yield 12-16 dumplings, 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter
2 eggs
1/2-1 teaspoon salt, I didn't measure
1/2-1 teaspoon nutmeg, I didn't measure
1/2-1 cup cream of wheat, I didn't measure. Add enough to get a soft dough

Steps:

  • Melt one stick of butter.
  • Once butter has cooled, mix in two eggs.
  • Add salt and nutmeg to taste.
  • Add enough cream of wheat to make a soft dough.
  • Let rest for 5 minutes.
  • Bring a large stock pot of water to boil.
  • Fluff dough. Make golf ball size pieces and gently drop in to boiling water.
  • Let boil for 10 minutes, uncovered.
  • Take off of heat, cover with lid and let rest for 30 minutes.
  • DO NOT PEEK or your dumplings won't rise.
  • Eat with beef or chicken broth.

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