Cream Of Wheat Corn Bread Recipes

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FARINA BREAD



Farina Bread image

Make and share this Farina Bread recipe from Food.com.

Provided by Miss Diggy

Categories     Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 8

1 cup unbleached flour
3/4 cup cream of wheat or 3/4 cup farina
1/2 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg (beaten)
3/4 cup milk
1/3 cup cooking oil

Steps:

  • Mix together the Farina, flour, sugar, baking powder, and salt.
  • In a separate bowl mix egg, milk and oil together.
  • Add egg mixture to flour mixture, stirring just until moistened. Batter will be a little lumpy.
  • Grease loaf pan and pour batter into pan.
  • Bake at 400 for about 30 minutes or until done.

WHOLE-WHEAT CORNBREAD



Whole-Wheat Cornbread image

Provided by Food Network Kitchen

Time 30m

Yield 7 Slices

Number Of Ingredients 0

Steps:

  • Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.
  • Per Slice: Calories: 157; Total Fat: 4 grams; Saturated Fat: 2 grams; Protein: 6 grams; Total carbohydrates: 26 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 66 milligrams; Sodium: 342 milligrams

Nutrition Facts : Calories 157 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 66 milligrams, Sodium 342 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 6 grams, Sugar 7 grams

CREAMED CORN CORNBREAD



Creamed Corn Cornbread image

Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 9

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Steps:

  • Preheat oven to 425 degrees.
  • Place a 10-inch cast iron skillet into the oven.
  • In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
  • In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
  • Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

CREAM OF WHEAT BREAD



Cream of Wheat Bread image

Provided by sisterdiy

Number Of Ingredients 8

1 cup flour
3/4 cup Cream of Wheat (Farina)
1/2 cup brown sugar
3/4 teaspoon of salt
2 1/2 teaspoons baking powder
1 egg
3/4 cup milk or water
1/3 cup vegetable oil or melted butter

Steps:

  • Preheat oven to 400 degrees F
  • Lightly grease a 9 inch round cake pan, square pan or 12 cup muffin pan.
  • In a large bowl, combine flour, cream of wheat, sugar, salt and baking powder.
  • In a large measuring cup or separate bowl, whisk together egg, milk and butter or oil.
  • Pour your wet ingredients into your dry and mix just until combined.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 15-20 minutes. Enjoy!

DIABETIC CORNBREAD



Diabetic Cornbread image

Provided by My Food and Family

Categories     Home

Time 55m

Number Of Ingredients 8

1/4 cup oil
1/2 cup water
1 cup buttermilk
1 egg
1 cup cream of wheat
1/2 cup all purpose flour
1 tsp salt
2 Tbsp baking powder

Steps:

  • Preheat oven to 350 degrees. Pour oil into iron skillet and place into preheated oven.
  • In first bowl combine water, buttermilk and egg. In second bowl combine cream of wheat, flour, salt, and baking powder. Pour wet mixture into dry bowl mixture. Mix together. Pour hot oil over batter and lightly stir.
  • Pour mixture into hot iron skillet and place in oven for 30-45 minutes

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAM OF WHEAT CORN BREAD



Cream of Wheat Corn Bread image

This is a recipe that my late Father used to make for our family, that is a wonderful side to bean soup, or any soup!

Provided by Penny Hall

Categories     Other Breads

Time 45m

Number Of Ingredients 7

1 c dry cream of wheat
1 c flour
1/4 c sugar
2 eggs
1 c milk
4 tsp baking powder
4 Tbsp cooking oil

Steps:

  • 1. 1 c. Cream of Wheat (regular not instant) 1 c. flour 1/4 c. sugar 2 eggs 1 c. milk 4 tsp. baking powder 4 tbsp. cooking oil Mix all together and bake at 400 degrees for 20 to 25 minutes.
  • 2. For sweet corn bread: 2 eggs 1 c. sugar Mix eggs and sugar; add salt and oil. Add rest of ingredients. Beat well. Put in 4 small bread loaf pans. Bake at 350 degrees for 35 minutes. If you want them yellow, add yellow food coloring to degree you want them to look yellow. 1/2 tsp. salt 1 c. oil 3 c. flour 1 c. milk 1 1/2 tsp. baking powder 3/4 c. cornmeal 1 tsp. vanilla

WHOLE WHEAT SOUR CREAM CORNBREAD



Whole Wheat Sour Cream Cornbread image

I found this recipe on the blog "Ponderings from Picket Fence Cottage" as part of a post on whole foods. It has a really unique flavor, not too "corny" and with a slight tang from the sour cream. The texture is excellent, tender yet firm. Hope you enjoy it.

Provided by A Messy Cook

Categories     Quick Breads

Time 35m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 10

3/4 cup cornmeal
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 tablespoons brown sugar
1 egg, beaten
2 tablespoons olive oil
1 cup sour cream (fat-free okay, or substitute with non-fat plain yogurt)
4 tablespoons milk (or more to make right consistency)

Steps:

  • Sift flour and cornmeal together; add soda, cream of tartar, and salt.
  • Whisk together egg, sour cream, milk, and oil (or melted butter) in separate bowl.
  • Add wet to dry ingredients and stir until combined.
  • Pour into greased 9 inch square pan. Bake at 425 degrees for 20 minutes, until golden brown.

Nutrition Facts : Calories 188.1, Fat 9.8, SaturatedFat 4.2, Cholesterol 35.7, Sodium 428.5, Carbohydrate 22.1, Fiber 2.4, Sugar 3.1, Protein 4.4

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