Cream Of Tomato Soup With Acini Di Pepe Recipes

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BEEF, TOMATO AND ACINI DI PEPE SOUP (INSTANT POT, SLOW COOKER + STOVE TOP)



Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove Top) image

My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta. It's warm and comforting, like a great big hug on a cold winter day.

Provided by Gina

Categories     Soup

Time 50m

Number Of Ingredients 11

1 lb 90% lean ground beef
1- 1/2 teaspoon kosher salt
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
28 oz can crushed or diced tomatoes (I prefer crushed tuttorosso)
32 oz beef stock*
2 bay leaves
4 oz small pasta such as Acini di pepei*
grated parmesan cheese and ricotta (optional)
*check labels for gluten-free.

Steps:

  • Press the saute button, when it's very hot add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks. When browned, add the onion, celery and carrots and saute 3 to 4 minutes.
  • Add the tomatoes, beef stock and bay leaves, close and using pressure cooker press soup (35 minutes).
  • After that use the quick release, once the pressure is out open, add the pasta and stir, cover and press manual pressure 6 minutes (I did half the time directed on package of pasta). Remove bay leaves and serve.
  • In a large pot or Dutch oven, saute the beef and salt on high heat until browned, breaking the meat up into small bits. Add the onion, celery and carrots and saute 3 to 4 minutes.
  • Add the tomatoes, stock and bay leaf, cover and cook low until the beef and the vegetables are tender, about 1 to 1 1/2 hours (you may need to add more broth or water if it evaporates too much).
  • Add the pasta, stir and cook according to package directions.
  • In a large nonstick skillet, saute the beef and salt on high heat until browned, breaking the meat up into small bits. Add the onion, celery and carrots and saute 3 to 4 minutes.
  • Transfer to the slow cooker along with the tomatoes, stock and bay leaf, cover and cook low 8 hours.
  • Just before it's ready cook the pasta on the stove according to package directions. Add the pasta, stir and cook according to package directions.

Nutrition Facts : ServingSize 1 generous cup, Calories 249 kcal, Carbohydrate 23 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 593 mg, Fiber 3 g, Sugar 4 g

ACINI DI PEPE WITH SPINACH AND FETA



Acini Di Pepe With Spinach and Feta image

Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.

Provided by chia2160

Categories     Spinach

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 lb acini di pepe pasta, cooked
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, chopped
1 pinch red pepper flakes
3 scallions, chopped
10 ounces spinach leaves, chopped
1/2 cup crumbled feta
salt, pepper to taste

Steps:

  • cook acini di pepe according to package directions, drain, and keep warm.
  • heat oil and butter in a skillet.
  • add garlic pepper flakes and scallions, and cook 2 minutes.
  • add spinach and cook until wilted, 2 minutes or so.
  • add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
  • serve.

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